POMEGRANATE LIME SALSA
Sweet salsa has never been easier! Our Pomegranate Lime Salsa is made right in your food processor! Just mix Dei Fratelli Diced Tomatoes, pomegranate seeds, and red onion for a quick and tasty snack!
Made with Diced Tomatoes
Freshly packed in its own juice, these vine-ripened tomatoes bring you sweet summer flavors even in the coldest months! Create delicious chilis, stews, casseroles, and salsa with this pantry staple!
POMEGRANATE LIME SALSA
Sweet salsa has never been easier! Our Pomegranate Lime Salsa is made right in your food processor! Just mix Dei Fratelli Diced Tomatoes, pomegranate seeds, and red onion for a quick and tasty snack!
Made with Diced Tomatoes
Freshly packed in its own juice, these vine-ripened tomatoes bring you sweet summer flavors even in the coldest months! Create delicious chilis, stews, casseroles, and salsa with this pantry staple!
POMEGRANATE LIME SALSA
Sweet salsa has never been easier! Our Pomegranate Lime Salsa is made right in your food processor! Just mix Dei Fratelli Diced Tomatoes, pomegranate seeds, and red onion for a quick and tasty snack!
Made with Diced Tomatoes
Freshly packed in its own juice, these vine-ripened tomatoes bring you sweet summer flavors even in the coldest months! Create delicious chilis, stews, casseroles, and salsa with this pantry staple!
Pomegranate Lime Salsa
Ingredients:
- 1 (28 oz.) can Dei Fratelli Diced Tomatoes, drained, reserve juice
- 1/3 Cup Red Onion, diced
- 1/4 Cup Pomegranate Seeds
- 2 Tbsp. Reserved Juice
- 2 Tbsp. Parsley, chopped
- 1 tsp. Vinegar
- 1 tsp. Ginger Puree
- 1/2 tsp. Chili Powder
- 1/2 medium Lime, zested and juiced
Instructions:
- Place all ingredients in a large food processor. Pulse until the salsa is ground down and all pieces are uniform in size.
- Keep refrigerated for up to 5 days.
Chef's Tip:
Related Recipes To Try:
Triple Pepper Salsa
Lemon Pepper Bruschetta
Pineapple Salsa