Recipe Image of our Plant-Based Cheese Spread

Plant-Based Cheese Spread

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 servings
TYPE OF DISH: Appetizer, Dips, One Pot / Pan, Snack
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, No Cooking, No Raw Ingredients
Our Plant-Based Cheese Spread can be a dip or a spread for your favorite bread! Made with Dei Fratelli Chili Ready Diced Tomatoes, almond cream cheese, paprika, and chili powder this cheesy spread is perfect for the whole family!
Print Recipe Pin Recipe Share on Facebook

Ingredients:

  • 1 (14.5 oz.) can Dei Fratelli Chili Ready Diced Tomatoes, drained and chopped
  • 8 oz. Almond Cream Cheese, plain
  • 1/4 Cup Plant-Based Mayonnaise
  • 1/4 Cup Plant-Based Shredded Cheese, Cheddar-style
  • 1 tsp. Hot Sauce
  • 3/4 tsp. Paprika
  • 1/4 tsp. Chili Powder
  • 1/4 tsp. Granulated Garlic
  • 1/4 tsp, Granulated Onion
  • 1/8 tsp. Black Pepper

Instructions:

  • Soften cream cheese and whip with a handheld mixer until fluffy, about, 2 minutes on medium speed. Add the spices, hot sauce, and mayonnaise and whip for another minute.
  • Use a spatula to fold in Dei Fratelli Chili Ready Diced Tomatoes and cheddar-style cheese to the mixture.
  • Chill and serve.

Chef's Tip:

Great as a dip all by itself or as a sandwich spread! 

Related Recipes To Try:

Recipe Photo of our Everything But Baked Potato Dip

Gluten-Free Tomato Bread

Recipe Photo of our Italian Gluten-Free Breadsticks

Italian Gluten-Free Breadsticks

Recipe Photo of our Stewed Tomato Butter and Cloverleaf Rolls

Stewed Tomato Butter and Cloverleaf Rolls