Recipe Image of our Plant-Based Cheese Spread

Plant-Based Cheese Spread

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 servings
TYPE OF DISH: Appetizer, Dips, One Pot / Pan, Snack
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, No Cooking, No Raw Ingredients
Our Plant-Based Cheese Spread can be a dip or a spread for your favorite bread! Made with Dei Fratelli Chili Ready Diced Tomatoes, almond cream cheese, paprika, and chili powder this cheesy spread is perfect for the whole family!
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  • 1 (14.5 oz.) can Dei Fratelli Chili Ready Diced Tomatoes, drained and chopped
  • 8 oz. Almond Cream Cheese, plain
  • 1/4 Cup Plant-Based Mayonnaise
  • 1/4 Cup Plant-Based Shredded Cheese, Cheddar-style
  • 1 tsp. Hot Sauce
  • 3/4 tsp. Paprika
  • 1/4 tsp. Chili Powder
  • 1/4 tsp. Granulated Garlic
  • 1/4 tsp, Granulated Onion
  • 1/8 tsp. Black Pepper


  • Soften cream cheese and whip with a handheld mixer until fluffy, about, 2 minutes on medium speed. Add the spices, hot sauce, and mayonnaise and whip for another minute.
  • Use a spatula to fold in Dei Fratelli Chili Ready Diced Tomatoes and cheddar-style cheese to the mixture.
  • Chill and serve.

Chef's Tip:

Great as a dip all by itself or as a sandwich spread! 

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