PLANT-BASED CHEESE SPREAD
Our Plant-Based Cheese Spread can be a dip or a spread for your favorite bread! Made with Dei Fratelli Chili Ready Diced Tomatoes, almond cream cheese, paprika, and chili powder this cheesy spread is perfect for the whole family!
Made with Chili Ready Diced Tomatoes
Blended with spices that make it the perfect addition to any chili recipe. Save time in the kitchen while making the whole family happy by adding these flavor-added diced tomatoes to your other recipes!


PLANT-BASED CHEESE SPREAD
Our Plant-Based Cheese Spread can be a dip or a spread for your favorite bread! Made with Dei Fratelli Chili Ready Diced Tomatoes, almond cream cheese, paprika, and chili powder this cheesy spread is perfect for the whole family!
Made with Chili Ready Diced Tomatoes
Blended with spices that make it the perfect addition to any chili recipe. Save time in the kitchen while making the whole family happy by adding these flavor-added diced tomatoes to your other recipes!
PLANT-BASED CHEESE SPREAD
Our Plant-Based Cheese Spread can be a dip or a spread for your favorite bread! Made with Dei Fratelli Chili Ready Diced Tomatoes, almond cream cheese, paprika, and chili powder this cheesy spread is perfect for the whole family!

Plant-Based Cheese Spread
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chili Ready Diced Tomatoes, drained and chopped
- 8 oz. Almond Cream Cheese, plain
- 1/4 Cup Plant-Based Mayonnaise
- 1/4 Cup Plant-Based Shredded Cheese, Cheddar-style
- 1 tsp. Hot Sauce
- 3/4 tsp. Paprika
- 1/4 tsp. Chili Powder
- 1/4 tsp. Granulated Garlic
- 1/4 tsp, Granulated Onion
- 1/8 tsp. Black Pepper
Instructions:
- Soften cream cheese and whip with a handheld mixer until fluffy, about, 2 minutes on medium speed. Add the spices, hot sauce, and mayonnaise and whip for another minute.
- Use a spatula to fold in Dei Fratelli Chili Ready Diced Tomatoes and cheddar-style cheese to the mixture.
- Chill and serve.
Chef's Tip:
Related Recipes To Try:
Gluten-Free Tomato Bread
Italian Gluten-Free Breadsticks
Stewed Tomato Butter and Cloverleaf Rolls