Pizza Stuffed Mushrooms

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

TYPE OF DISH: Appetizer, Main Course, One Pot / Pan, Pizza

LIFESTYLE CHOICE: Gluten-Free

COOKING METHOD: No Raw Ingredients, Oven

The perfect stuffed mushrooms for a picky eater, our Pizza Stuffed Mushrooms are delicious, bite-sized, and require only one pan! These supreme pizzas are made perfectly with Dei Fratelli Pizza Sauce, mozzarella cheese, and pepperoni slices for a tasty, veggie-packed meal!

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Ingredients:

1 (8 oz.) can Dei Fratelli Pizza Sauce
6 Portobello Mushrooms
Extra Virgin Olive Oil, as needed
Sea Salt, to taste
Black Pepper, to taste
1/4 Red Onion, diced small
1/4 Green Bell Pepper, diced small
1/4 Cup Black Olives, sliced
1/4 Cup Pepperoni Slices, cut into strips
1/4 Cup Ground Sausage, cooked
1 Cup Mozzarella Cheese, shredded
Fresh Basil, chopped, to taste

Instructions:

Preheat oven to 400 F.
Remove stems and wash mushrooms. Place mushrooms cap-side up on a sheet tray and carefully score an "X" on the caps, being sure to not cut through the mushrooms.
Brush mushrooms with olive oil and season with salt and pepper. Flip the mushrooms over, brush with olive oil, and season with salt and pepper again.
Spoon and spread Dei Fratelli Pizza Sauce evenly between each mushroom and sprinkle the mushrooms with toppings and cheese.
Bake for 15-20 minutes or until the cheese is melted and mushrooms are softened.
Garnish with fresh chopped basil.

Chef's Tip:

Use a 15 oz. can of Dei Fratelli Pizza Sauce to double the recipe for more pizza goodness or try with Dei Fratelli Fire Roasted Pizza Sauce for a big burst of tomato flavor!