Recipe Image of our Pizza Stuffed Mushrooms

Pizza Stuffed Mushrooms

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings
TYPE OF DISH: Appetizer, Main Course, One Pot / Pan, Pizza
COOKING METHOD: No Raw Ingredients, Oven
The perfect stuffed mushrooms for a picky eater, our Pizza Stuffed Mushrooms are delicious, bite-sized, and require only one pan! These supreme pizzas are made perfectly with Dei Fratelli Pizza Sauce, mozzarella cheese, and pepperoni slices for a tasty, veggie-packed meal!
Print Recipe Pin Recipe Share on Facebook


  • 1 (8 oz.) can Dei Fratelli Pizza Sauce
  • 6 Portobello Mushrooms
  • Extra Virgin Olive Oil, as needed
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1/4 Red Onion, diced small
  • 1/4 Green Bell Pepper, diced small
  • 1/4 Cup Black Olives, sliced
  • 1/4 Cup Pepperoni Slices, cut into strips
  • 1/4 Cup Ground Sausage, cooked
  • 1 Cup Mozzarella Cheese, shredded
  • Fresh Basil, chopped, to taste


  • Preheat oven to 400 F.
  • Remove stems and wash mushrooms. Place mushrooms cap-side up on a sheet tray and carefully score an "X" on the caps, being sure to not cut through the mushrooms.
  • Brush mushrooms with olive oil and season with salt and pepper. Flip the mushrooms over, brush with olive oil, and season with salt and pepper again.
  • Spoon and spread Dei Fratelli Pizza Sauce evenly between each mushroom and sprinkle the mushrooms with toppings and cheese.
  • Bake for 15-20 minutes or until the cheese is melted and mushrooms are softened.
  • Garnish with fresh chopped basil.

Chef's Tip:

Use a 15 oz. can of Dei Fratelli Pizza Sauce to double the recipe for more pizza goodness or try with Dei Fratelli Fire Roasted Pizza Sauce for a big burst of tomato flavor!

Related Recipes To Try:

Recipe Photo of our Pizza Boats

Pizza Boats

Recipe Photo of our Fire Roasted Biscuit Bites

Fire Roasted Biscuit Bites

Recipe Photo of our Extra Cheesy Cauliflower Crust Pizza

Extra Cheesy Cauliflower Crust Pizza