PICANTE SAUCE
Spice up any meal with Picante Sauce! This flavorful Mexican sauce is made with Dei Fratelli Rustic Crushed Tomatoes, chipotle, jalapeno, poblano, and serrano peppers for spicy sauce for chicken and tacos or a delicious dip for your favorite tortilla chips!
Made with Rustic Crushed & Chopped Tomatoes
The perfect 2-in-1 product has arrived! No more buying 2 different tomato products for the perfect chili base. Featuring a lighter, vine-ripened crushed tomato with fresh, chopped tomato pieces to provide an excellent foundation for all your homemade recipes!
PICANTE SAUCE
Spice up any meal with Picante Sauce! This flavorful Mexican sauce is made with Dei Fratelli Rustic Crushed Tomatoes, chipotle, jalapeno, poblano, and serrano peppers for spicy sauce for chicken and tacos or a delicious dip for your favorite tortilla chips!
Made with Rustic Crushed & Chopped Tomatoes
The perfect 2-in-1 product has arrived! No more buying 2 different tomato products for the perfect chili base. Featuring a lighter, vine-ripened crushed tomato with fresh, chopped tomato pieces to provide an excellent foundation for all your homemade recipes!
PICANTE SAUCE
Spice up any meal with Picante Sauce! This flavorful Mexican sauce is made with Dei Fratelli Rustic Crushed Tomatoes, chipotle, jalapeno, poblano, and serrano peppers for spicy sauce for chicken and tacos or a delicious dip for your favorite tortilla chips!
Made with Rustic Crushed & Chopped Tomatoes
The perfect 2-in-1 product has arrived! No more buying 2 different tomato products for the perfect chili base. Featuring a lighter, vine-ripened crushed tomato with fresh, chopped tomato pieces to provide an excellent foundation for all your homemade recipes!
Picante Sauce
Ingredients:
- 1 (28 oz.) can Dei Fratelli Rustic Crushed & Chopped Tomatoes
- 10 Chipotle Peppers, dried
- 2 Poblano Peppers, seeded and diced
- 3 Jalapenos, seeded and diced
- 3 Serrano Peppers, seeded and diced
- 1 small Red Onion, chopped
- 5 Garlic Cloves
- 3 Tbsp. Cilantro
- 1 Tbsp. Cayenne Pepper
- 1 1/2 tsp. Cumin
- 1/2 Cup Water
- 1/2 tsp. Sea Salt
- 1/4 tsp. Black Pepper
- 1/4 Cup Apple Cider Vinegar
- 1 Lime, juiced
- Lime Zest, to taste
Instructions:
- In a small pot, add chipotle peppers and cover them with water. Bring water to a boil and remove from heat. Let the peppers sit for 15-20 minutes to rehydrate.
- Remove stems and seeds from chipotle peppers.
- Combine Dei Fratelli Rustic Crushed & Chopped Tomatoes and all other ingredients in a food processor and blend until smooth.
- Drain water from the pot used to steam chipotle peppers and place the blended picante sauce in the pot.
- Simmer the sauce for 15 minutes.
- Place the finished Picante Sauce in an airtight container and place in the refrigerator to cool before serving.
Chef's Tip:
Related Recipes To Try:
Roasted Poblano Salsa
Mexican Pepper Stew
Easy Letcho