OUR KITCHEN
OUR TEAM OF TOMATO PROFESSIONALS USE FREQUENT FARM VISITS, INGREDIENT QUALITY EVALUATION, AND DETAILED QUALITY ASSESSMENT RECORDS TO ENSURE THAT ALL PRODUCTS FROM THE DEI FRATELLI INNOVATION KITCHEN ARE PRODUCTS THAT WE CAN BE PROUD OF.
Contact us for more information on how we can help you with Custom Culinary Development, Seasonal Recipe Development, Social Media Consumer Recipes, and more!
MEET THE TEAM

MATT ACHILLE
Kitchen Manager / Research Chef

KIRSTIE BELL
Marketing Supervisor

ALANA COLLINS
Associate Research Chef

MATTHEW ACHILLE
Kitchen Manager/Research Chef

KIRSTIE BELL
Marketing Supervisor

ALANA COLLINS
Associate Research Chef