Recipe Image of our Mexican Salmon

Mexican Salmon

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
TYPE OF DISH: Main Course
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free
COOKING METHOD: Grill, Oven
Top your perfectly cooked salmon with Dei Fratelli Chopped Mexican Tomatoes, black beans, corn, cilantro, and jalapeno for our delicious Mexican Salmon! This spicy take on a southern favorite is perfect to get your family excited for dinner!
Print Recipe Pin Recipe Share on Facebook

Ingredients:

  • 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained
  • 4 Salmon Steaks
  • 1/2 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Cayenne Pepper
  • 1/2 Cup Black Beans, drained and rinsed
  • 2 Tbsp. Fresh Cilantro, roughly chopped
  • 2 tsp. Jalapeno, diced
  • 1/2 Lime, juiced
  • 1 package Instant Brown Rice, cooked

Instructions:

  • Preheat oven to 375 F.
  • Season salmon generously with salt, pepper, and cayenne. Bake for 15-20 minutes, or until internal temperature reaches 145 F.
  • While salmon is cooking, mix together Dei Fratelli Chopped Mexican Tomatoes, black beans, corn, cilantro, jalapeno, and lime juice. Set aside.
  • Serve salmon over brown rice and garnish with tomato mixture.

Chef's Tip:

Grill your salmon during the summer months for a delicious new take on this recipe!
 
 

Related Recipes To Try:

Recipe Photo of our Shrimp Bruschetta

Shrimp Bruschetta

Recipe Photo of our Black Bean N'Corn Chicken Salad

Black Bean N’Corn Chicken Salad

Recipe Photo of our Peppercorn Bacon and Tomato Shrimp Chowder

Peppercorn Bacon and Tomato Shrimp Chowder