MEXICAN GELATIN SALSA DIP
Looking for a retro take on salsa? Our Mexican Gelatin Salsa Dip creates a salsa dip from Dei Fratelli Chopped Mexican Tomatoes, Dei Fratelli Chili Ready Diced Tomatoes, and Lime Gelatin. Topped with sour cream, lettuce, and cilantro this is the perfect blast from the past recipe to sink your tortilla chips into.
Made with Chili Ready Diced Tomatoes
Blended with spices that make it the perfect addition to any chili recipe. Save time in the kitchen while making the whole family happy by adding these flavor-added diced tomatoes to your other recipes!
MEXICAN GELATIN SALSA DIP
Looking for a retro take on salsa? Our Mexican Gelatin Salsa Dip creates a salsa dip from Dei Fratelli Chopped Mexican Tomatoes, Dei Fratelli Chili Ready Diced Tomatoes, and Lime Gelatin. Topped with sour cream, lettuce, and cilantro this is the perfect blast from the past recipe to sink your tortilla chips into.
Made with Chili Ready Diced Tomatoes
Blended with spices that make it the perfect addition to any chili recipe. Save time in the kitchen while making the whole family happy by adding these flavor-added diced tomatoes to your other recipes!
MEXICAN GELATIN SALSA DIP
Looking for a retro take on salsa? Our Mexican Gelatin Salsa Dip creates a salsa dip from Dei Fratelli Chopped Mexican Tomatoes, Dei Fratelli Chili Ready Diced Tomatoes, and Lime Gelatin. Topped with sour cream, lettuce, and cilantro this is the perfect blast from the past recipe to sink your tortilla chips into.
Made with Chili Ready Diced Tomatoes
Blended with spices that make it the perfect addition to any chili recipe. Save time in the kitchen while making the whole family happy by adding these flavor-added diced tomatoes to your other recipes!
Mexican Gelatin Salsa Dip
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes
- 1 (14.5 oz.) can Dei Fratelli Chili Ready Diced Tomatoes
- 3/8 Cup Water, divided
- 1/8 Cup Apple Cider Vinegar
- 1 (3 oz.) box Lime Gelatin
- 1/2 Cup Onion, diced
- 1/2 Cup Black Olives, sliced
- 1 tsp. Cilantro, chopped
- 1 head Lettuce, chopped, for serving
- Sour Cream, for serving
- Tortilla Chips, for serving
Instructions:
- Combine Dei Fratelli Chopped Mexican Tomatoes with 1/8 cup of water and apple cider vinegar. Refrigerate for 30 minutes.
- Combine Dei Fratelli Chili Ready Diced Tomatoes with 1/4 cup of water in a small saucepan. Bring to a boil over medium heat, stirring occasionally.
- Once boiling, remove from heat and gradually add lime gelatin, stirring continuously. Stir until gelatin is well dissolved, about 2 minutes. Let cool.
- Once cooled, add the Mexican tomatoes mixture, onions, black olives, and cilantro to the gelatin mixture. Pour into a mold or metal pan and refrigerate for at least 3 hours. For best results, refrigerate overnight.
- When ready to serve, place mold or metal pan in hot water for about 10 seconds, making sure not to get any water into the pan.
- Place the chopped lettuce around the mold, add sour cream to the center, and serve with tortilla chips.
Chef's Tip:
Related Recipes To Try:
Mexicali Dip
Bloody Mary Salsa
11 Layer Dip