MEXICALI CHICKEN BURRITO
Using our Mexicali Dip recipe, our Mexicali Chicken Burrito repurposes this dip as a spread for a burrito or wrap. Made with Dei Fratelli Chopped Mexican Tomatoes, chicken breasts, brown rice, ad Mexican cheese blend this recipe is great for a weekend lunch or a healthy and hearty grab-and-go dinner.
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
MEXICALI CHICKEN BURRITO
Using our Mexicali Dip recipe, our Mexicali Chicken Burrito repurposes this dip as a spread for a burrito or wrap. Made with Dei Fratelli Chopped Mexican Tomatoes, chicken breasts, brown rice, ad Mexican cheese blend this recipe is great for a weekend lunch or a healthy and hearty grab-and-go dinner.
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
MEXICALI CHICKEN BURRITO
Using our Mexicali Dip recipe, our Mexicali Chicken Burrito repurposes this dip as a spread for a burrito or wrap. Made with Dei Fratelli Chopped Mexican Tomatoes, chicken breasts, brown rice, ad Mexican cheese blend this recipe is great for a weekend lunch or a healthy and hearty grab-and-go dinner.
Mexicali Chicken Burrito
Ingredients:
FOR MEXICALI DIP:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, well drained
- 1 (16 oz.) can Refried Beans
- 1 (8 oz.) block Light Cream Cheese, softened
- 1 Cup Mexican Cheese Blend, shredded
- 1/2 Cup Light Sour Cream
- 2 Tbsp. Taco Seasoning
FOR MEXICALI CHICKEN BURRITO:
- 1/2 Cup Mexicali Dip
- 4 large Tortillas or Wraps
- 2 Cups Brown Rice
- 2 Chicken Breasts, cooked and cut into strips
- 1/2 Cup Mexican Cheese Blend, shredded
- 1/2 Cup Lettuce, shredded
Instructions:
- For the Mexicali Dip use a hand mixer, combine all ingredients on medium-low speed until well incorporated.
- Fill each tortilla with 1/2 cup rice, 1/4 of the chicken, 2 Tbsp. cheese, and 2 Tbsp. of lettuce. Drizzle each with 2 Tbsp. of Mexicali Dip. Roll to create a burrito.
Chef's Tip:
Related Recipes To Try:
Mexicali Dip
Avocado Deep End Dip
Easy Enchiladas