KUNG POW CHICKEN
Kung Pow Chicken is our take on classic Asian cuisine, kung pao chicken. Made with Dei Fratelli Chopped Mexican Tomatoes, chicken thigh, snap peas, and sesame oil. This authentic one skillet dish packs a punch of flavor in every bite!
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
KUNG POW CHICKEN
Kung Pow Chicken is our take on classic Asian cuisine, kung pao chicken. Made with Dei Fratelli Chopped Mexican Tomatoes, chicken thigh, snap peas, and sesame oil. This authentic one skillet dish packs a punch of flavor in every bite!
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
KUNG POW CHICKEN
Kung Pow Chicken is our take on classic Asian cuisine, kung pao chicken. Made with Dei Fratelli Chopped Mexican Tomatoes, chicken thigh, snap peas, and sesame oil. This authentic one skillet dish packs a punch of flavor in every bite!
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
Kung Pow Chicken
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes
- 2 Tbsp. Vegetable Oil
- 1 lb. Chicken Thighs, boneless, skinless, and diced
- 2 Tbsp. Tamari
- 2 Tbsp. White Wine
- 2 Tbsp. Sesame Oil
- 2 Tbsp. Chili Garlic Sauce
- 2 tsp. Brown Sugar
- 2 Tbsp. Cornstarch
- 1 Tbsp. Water
- 1 Cup Sugar Snap Peas
- 1/4 Cup Scallion, diced
- 1 (8 oz.) can Water Chestnuts, drained and rinsed
Instructions:
- In a large skillet, heat vegetable oil over medium heat. Add chicken and sauté until fully cooked, about 6-8 minutes. Remove from pan and set aside.
- In a small bowl, combine wine, tamari, sesame oil, chili garlic sauce, and brown sugar. Add to pan over medium heat and allow to heat through, about 2 minutes.
- In a second small bowl, whisk together cornstarch and water until well combined. Add to pan and continue cooking another 2 minutes to thicken sauce.
- Add Dei Fratelli Chopped Mexican Tomatoes, cooked chicken, and remaining ingredients. Continue cooking for another 3 minutes.
Chef's Tip:
Related Recipes To Try:
Asian Sloppy Joes
Veggie Noodle Bowl
Spicy Thai Noodle Mug