KALE & TOMATO PESTO

Our Kale & Tomato Pesto is the perfect sauce for your favorite pasta or spread for crackers and veggies! Combine Dei Fratelli Petite Diced Tomatoes with kale, garlic, cashews, and lemon juice for this versatile plant-based sauce!

Product image of 14.5 oz. Dei Fratelli Petite Diced Tomatoes Can.

Made with Petite Diced Tomatoes

Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!

Recipe Image of our Kale and Tomato Pesto
Recipe Image of our Kale and Tomato Pesto

KALE & TOMATO PESTO

Our Kale & Tomato Pesto is the perfect sauce for your favorite pasta or spread for crackers and veggies! Combine Dei Fratelli Petite Diced Tomatoes with kale, garlic, cashews, and lemon juice for this versatile plant-based sauce!

Made with Petite Diced Tomatoes

Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!

Product image of 14.5 oz. Dei Fratelli Petite Diced Tomatoes Can.

KALE & TOMATO PESTO

Our Kale & Tomato Pesto is the perfect sauce for your favorite pasta or spread for crackers and veggies! Combine Dei Fratelli Petite Diced Tomatoes with kale, garlic, cashews, and lemon juice for this versatile plant-based sauce!

Recipe Image of our Kale and Tomato Pesto
Product image of 14.5 oz. Dei Fratelli Petite Diced Tomatoes Can.

Made with Petite Diced Tomatoes

Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!

Recipe Image of our Kale and Tomato Pesto

Kale & Tomato Pesto

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
TYPE OF DISH: Dips, One Pot / Pan, Pasta, Sauce
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: No Raw Ingredients, Oven
Our Kale & Tomato Pesto is the perfect sauce for your favorite pasta or a spread for crackers and veggies! Combine Dei Fratelli Petite Diced Tomatoes with kale, garlic, cashews, and lemon juice for this versatile plant-based sauce!
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Ingredients:

  • 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained and rinsed
  • 3 Cups Kale, packed
  • 3 cloves Garlic, peeled and smashed
  • 1 Cup Cashews, unsalted
  • 1 1/2 Tbsp. Lemon Juice
  • 1 1/4 tsp. Sea Salt
  • 1/2 tsp. Black Pepper
  • 1/4 Cup Sunflower Oil

Instructions:

  • Preheat oven to 325 F.
  • Place Dei Fratelli Petite Diced Tomatoes on a baking sheet lined with parchment paper. Bake for 20 minutes to dry out tomatoes. Remove from oven and allow to cool.
  • Once cooled, add to a food processor with remaining ingredients, except sunflower oil. Pulse until all pieces are uniform in size.
  • Continue pulsing while slowly adding sunflower oil to the mixture. Blend until well combined.

Chef's Tip:

Serve over white beans, with your favorite pasta, or as a spread with crackers and fresh veggies! 

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