HEARTY BREAKFAST EGG MUFFINS

The perfect and healthy grab-and-go breakfast these vegetarian egg muffins are made with Dei Fratelli Petite Diced Tomatoes, spinach, and feta cheese. Hearty Breakfast Egg Muffins are great for an early morning breakfast for work or a packable lunch for a long weekend.

Product image of 14.5 oz. Dei Fratelli Petite Diced Tomatoes Can.

Made with Petite Diced Tomatoes

Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!

Recipe Photo of our Hearty Breakfast Egg Muffins
Recipe Photo of our Hearty Breakfast Egg Muffins

HEARTY BREAKFAST EGG MUFFINS

The perfect and healthy grab-and-go breakfast these vegetarian egg muffins are made with Dei Fratelli Petite Diced Tomatoes, spinach, and feta cheese. Hearty Breakfast Egg Muffins are great for an early morning breakfast for work or a packable lunch for a long weekend.

Made with Petite Diced Tomatoes

Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!

Product image of 14.5 oz. Dei Fratelli Petite Diced Tomatoes Can.

HEARTY BREAKFAST EGG MUFFINS

The perfect and healthy grab-and-go breakfast these vegetarian egg muffins are made with Dei Fratelli Petite Diced Tomatoes, spinach, and feta cheese. Hearty Breakfast Egg Muffins are great for an early morning breakfast for work or a packable lunch for a long weekend.

Recipe Photo of our Hearty Breakfast Egg Muffins
Product image of 14.5 oz. Dei Fratelli Petite Diced Tomatoes Can.

Made with Petite Diced Tomatoes

Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!

Recipe Photo of our Hearty Breakfast Egg Muffins

Hearty Breakfast Egg Muffins

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
TYPE OF DISH: 5 Ingredients or Less, Breakfast
LIFESTYLE CHOICE: Gluten-Free, Vegetarian
COOKING METHOD: No Chopping, Oven
The perfect and healthy grab-and-go breakfast. These vegetarian egg muffins are made with Dei Fratelli Petite Diced Tomatoes, spinach, and feta cheese. Hearty Breakfast Egg Muffins are great for an early morning breakfast for work or a packable lunch for a long weekend.
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Ingredients:

Instructions:

  • Preheat oven to 350 F.
  • In a large bowl whisk together all the eggs. Gently fold in the rest of the ingredients.
  • In a nonstick muffin tin, pour egg mixture into each cup, filling around 3/4 full.
  • Bake for 25 minutes, or until golden brown.

Chef's Tip:

Easily add bacon bits for an extra hearty breakfast!

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