Recipe Image of our Green Olive Gazpacho

Green Olive Gazpacho

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 servings
TYPE OF DISH: Appetizer, Main Course, One Pot / Pan, Side Dish, Soup
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free
COOKING METHOD: Assembly, No Cooking, No Raw Ingredients
Our Green Olive Gazpacho is just the right amount of tangines to add to your lunch! We combine Dei Fratelli Seasoned Diced Tomatoes with green olives, bell pepper, cucumber, lemon, and Italian Parsley for this delicious and refreshing soup!
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  • 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes
  • 1 Cup Green Olives, smashed
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1/2 Cup Green Bell Pepper, seeded and diced
  • 1/2 Cup Cucumber, peeled and diced
  • 1/2 medium Lemon, juiced
  • 2 Tbsp. White Onion, diced
  • 1 Tbsp. Italian Parsley, chopped
  • 1/2 tsp. Worcestershire Sauce
  • Salt, to taste
  • Black Pepper, to taste


  • Combine all ingredients, except green olives, in a blender or food processor and pulse until slightly chunky.
  • Using a rubber spatula, fold in green olives until well combined.

Chef's Tip:

Serve with extra green olives, cucumber, and lemon so your family can make this recipe their own! 

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