Recipe Photo of our Green Bean Tomato Casserole

Green Bean Tomato Casserole

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 servings
TYPE OF DISH: Casseroles, Side Dish
LIFESTYLE CHOICE: Dairy-Free, Vegan, Vegetarian
How do you make a holiday favorite for your dinner table? Use Dei Fratelli Gluten-Free Tomato Soup to make a creamy plant-based mushroom sauce with Green Beans and Panko Breadcrumbs for a homemade Green Bean Tomato Casserole!
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  • 1 (10.75 oz.) can Dei Fratelli Gluten-Free Tomato Soup
  • 1 1/3 Cups Almond Milk
  • 2 tsp. Cornstarch
  • 1/2 tsp. Sea Salt
  • 1/4 tsp. Granulated Onion
  • 1/4 tsp. Granulated Garlic
  • 1/4 tsp. Black Pepper
  • 24 oz. Fresh Green Beans, snipped and boiled for 3 minutes
  • 1 (14 oz.) can Mushrooms Stems and Pieces, drained and chopped
  • 1 Cup Panko Breadcrumbs
  • 1/4 Cup Extra Virgin Olive Oil


  • Preheat oven to 375 F.
  • Whisk Dei Fratelli Gluten-Free Tomato Soup, almond milk, cornstarch, salt, and spices together in a medium bowl. Toss in the green beans and mushrooms.
  •  In a separate bowl, mix the breadcrumbs and olive oil together.
  • In a 9×13 baking dish, spread the green bean mixture out evenly.  Top with the breadcrumb mixture and bake for 28-30 minutes, or until golden brown.

Chef's Tip:

To make this recipe gluten-free, use gluten-free breadcrumbs instead!

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