GREEN BEAN TOMATO CASSEROLE

Creamy homemade plant-based mushroom sauce made with Dei Fratelli Gluten-Free Tomato Soup and topped with panko breadcrumbs makes green Bean Tomato Casserole a favorite holiday side an instant classic for everyone to enjoy!

Product Image of our 10.75 oz Dei Fratelli Gluten Free Tomato Soup Can.

Made with Gluten-Free Tomato Soup

Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!

STORE LOCATOR
BUY NOW
Recipe Photo of our Green Bean Tomato Casserole
Recipe Photo of our Green Bean Tomato Casserole

GREEN BEAN TOMATO CASSEROLE

Creamy homemade plant-based mushroom sauce made with Dei Fratelli Gluten-Free Tomato Soup and topped with panko breadcrumbs makes green Bean Tomato Casserole a favorite holiday side an instant classic for everyone to enjoy!

Made with Gluten-Free Tomato Soup

Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!

Product Image of our 10.75 oz Dei Fratelli Gluten Free Tomato Soup Can.
STORE LOCATOR
BUY NOW

GREEN BEAN TOMATO CASSEROLE

Creamy homemade plant-based mushroom sauce made with Dei Fratelli Gluten-Free Tomato Soup and topped with panko breadcrumbs makes green Bean Tomato Casserole a favorite holiday side an instant classic for everyone to enjoy!

Recipe Photo of our Green Bean Tomato Casserole
Product Image of our 10.75 oz Dei Fratelli Gluten Free Tomato Soup Can.

Made with Gluten-Free Tomato Soup

Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!

STORE LOCATOR
BUY NOW
Recipe Photo of our Green Bean Tomato Casserole

Green Bean Tomato Casserole

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 servings
TYPE OF DISH: Casseroles, Side Dish
LIFESTYLE CHOICE: Dairy-Free, Vegan, Vegetarian
COOKING METHOD: Oven
How do you make a holiday favorite for your dinner table? Use Dei Fratelli Gluten-Free Tomato Soup to make a creamy plant-based mushroom sauce with Green Beans and Panko Breadcrumbs for a homemade Green Bean Tomato Casserole!
Print Recipe Pin Recipe Share on Facebook

Ingredients:

  • 1 (10.75 oz.) can Dei Fratelli Gluten-Free Tomato Soup
  • 1 1/3 Cups Almond Milk
  • 2 tsp. Cornstarch
  • 1/2 tsp. Sea Salt
  • 1/4 tsp. Granulated Onion
  • 1/4 tsp. Granulated Garlic
  • 1/4 tsp. Black Pepper
  • 24 oz. Fresh Green Beans, snipped and boiled for 3 minutes
  • 1 (14 oz.) can Mushrooms Stems and Pieces, drained and chopped
  • 1 Cup Panko Breadcrumbs
  • 1/4 Cup Extra Virgin Olive Oil

Instructions:

  • Preheat oven to 375 F.
  • Whisk Dei Fratelli Gluten-Free Tomato Soup, almond milk, cornstarch, salt, and spices together in a medium bowl. Toss in the green beans and mushrooms.
  •  In a separate bowl, mix the breadcrumbs and olive oil together.
  • In a 9×13 baking dish, spread the green bean mixture out evenly.  Top with the breadcrumb mixture and bake for 28-30 minutes, or until golden brown.

Chef's Tip:

To make this recipe gluten-free, use gluten-free breadcrumbs instead!

Related Recipes To Try:

Recipe Photo of our BBQ Brussels Sprouts

BBQ Brussels Sprouts

Recipe Photo of our Tomato Mushroom Gravy

Tomato Mushroom Gravy

Recipe Photo of our Tomato Brined Turkey

Tomato Brined Turkey