Recipe Image of our Gluten-Free Tomato Bread

Gluten-Free Tomato Bread

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Servings: 12 servings
TYPE OF DISH: Appetizer, Breakfast, Snack
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: No Raw Ingredients, Oven
The perfect quick bread for your breakfast! Our Gluten-Free Tomato Bread combines Dei Fratelli Stewed Tomatoes, sparkling water, onion, and basil for this delicious and savory baked treat!
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  • 1 (14.5 oz.) can Dei Fratelli Stewed Tomatoes, drained, chopped, and juice reserved
  • 3 Cups Gluten-Free All-Purpose Flour Baking Mix
  • 1 Tbsp. Baking Powder
  • 2 tsp. Onion, granulated
  • 1 tsp. Basil Leaf, dry
  • 2 Tbsp. Coconut Oil
  • 8 oz. Sparkling Water
  • 4 oz. Reserved Tomato Juice


  • Preheat oven to 375 F.
  • In a large bowl, combine all dry ingredients.
  • Using a fork, or dough cutter, incorporate 2/3 of the coconut oil into the flow mixture. Add the sparkling water and juice and gently mix. Fold in the Dei Fratelli Stewed Tomatoes.
  • Place into a glass loaf pan lined with parchement paper and bake for 35 minutes.
  • Remove the loaf from the oven and brush with the remaining coconut oil. Return the bread to the oven and bake for an additional 30 minutes or until a knife inserted comes out clean.

Chef's Tip:

Make two of these loaves and freeze one for later!

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