GLUTEN-FREE TOMATO BREAD
The perfect quick bread for your breakfast! Our Gluten-Free Tomato Bread combines Dei Fratelli Stewed Tomatoes, sparkling water, onion, and basil for this delicious and savory baked treat!
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!
GLUTEN-FREE TOMATO BREAD
The perfect quick bread for your breakfast! Our Gluten-Free Tomato Bread combines Dei Fratelli Stewed Tomatoes, sparkling water, onion, and basil for this delicious and savory baked treat!
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!
GLUTEN-FREE TOMATO BREAD
The perfect quick bread for your breakfast! Our Gluten-Free Tomato Bread combines Dei Fratelli Stewed Tomatoes, sparkling water, onion, and basil for this delicious and savory baked treat!
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!
Gluten-Free Tomato Bread
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Stewed Tomatoes, drained, chopped, and juice reserved
- 3 Cups Gluten-Free All-Purpose Flour Baking Mix
- 1 Tbsp. Baking Powder
- 2 tsp. Onion, granulated
- 1 tsp. Basil Leaf, dry
- 2 Tbsp. Coconut Oil
- 8 oz. Sparkling Water
- 4 oz. Reserved Tomato Juice
Instructions:
- Preheat oven to 375 F.
- In a large bowl, combine all dry ingredients.
- Using a fork, or dough cutter, incorporate 2/3 of the coconut oil into the flow mixture. Add the sparkling water and juice and gently mix. Fold in the Dei Fratelli Stewed Tomatoes.
- Place into a glass loaf pan lined with parchement paper and bake for 35 minutes.
- Remove the loaf from the oven and brush with the remaining coconut oil. Return the bread to the oven and bake for an additional 30 minutes or until a knife inserted comes out clean.
Chef's Tip:
Related Recipes To Try:
Tasty Tom Soda Bread
Pull Apart Bruschetta Bread
Tomato Basil Biscuits