GARDEN VEGGIE EGG MUFFINS
These quick and easy egg muffins are the perfect breakfast for your kids. Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers and portabella mushrooms lets you sneak in those veggies early in the morning!
Made with Petite Diced Tomatoes with Onion, Celery & Peppers
Make your favorite soups, and skip the flavor-boost step of making a mirepoix! With added garlic and vinegar this recipe-ready product is and easy and quick way to get dinner on the table and enjoy the fresh-packed flavors all year long!
GARDEN VEGGIE EGG MUFFINS
These quick and easy egg muffins are the perfect breakfast for your kids. Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers and portabella mushrooms lets you sneak in those veggies early in the morning!
Made with Petite Diced Tomatoes with Onion, Celery & Peppers
Make your favorite soups, and skip the flavor-boost step of making a mirepoix! With added garlic and vinegar this recipe-ready product is and easy and quick way to get dinner on the table and enjoy the fresh-packed flavors all year long!
GARDEN VEGGIE EGG MUFFINS
These quick and easy egg muffins are the perfect breakfast for your kids. Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers and portabella mushrooms lets you sneak in those veggies early in the morning!
Made with Petite Diced Tomatoes with Onion, Celery & Peppers
Make your favorite soups, and skip the flavor-boost step of making a mirepoix! With added garlic and vinegar this recipe-ready product is and easy and quick way to get dinner on the table and enjoy the fresh-packed flavors all year long!
Garden Veggie Egg Muffins
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes with Onion, Celery, & Peppers, drained and rinsed
- 8 Eggs
- 1/2 Cup Portobello Mushrooms, minced
- 1/2 Cup Monterery Jack Cheese, shredded
Instructions:
- Preheat oven to 350 F.
- In a large bowl whisk together all the eggs. Gently fold in the rest of the ingredients.
- In a nonstick muffin tin, pour egg mixture into each cup, filling around 3/4 full.
- Bake for 25 minutes, or until golden brown.
Chef's Tip:
Related Recipes To Try:
Hearty Breakfast Egg Muffins
Tex-Mex Egg Muffins
Brunch Casserole