FOODSERVICE RECIPE
SERVINGS: servings
Print Recipe
Pin Recipe
Share on Facebook
Ingredients:
- 1 #10 can Star Cross Chili Sauce
- 3/4 Cup Orange Juice
- 1/4 Cup Wasabi
- 1/4 Cup Worcestershire Sauce
- 1/4 Cup Hot Chili Sauce
- 2 Tbsp. Vinegar
- 1 Tbsp. Black Pepper
- 1 1/2 tsp. Salt
Instructions:
- Mix together all ingredients in a large bowl.
- Keep refrigerated fo up to 5 days.
Chef's Tip:
This cocktail sauce can be bagged and frozen for months!