FOODSERVICE RECIPE

Foodservice Recipe Image of our Triple Pepper Gazpacho

Triple Pepper Gazpacho

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 18 servings
TYPE OF DISH: Appetizer, One Pot / Pan, Soup
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: No Cooking, No Raw Ingredients
Gazpacho has become a great summertime treat and our Triple Pepper Gazpacho is no different. This Foodservice recipe provides 18 servings of this delicious Gazpacho so many can enjoy! Combining a Foodservice can of Dei Fratelli Seasoned Diced Tomatoes, cubanelle pepper, and a poblano pepper creates a filling and healthy refreshing soup!
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Ingredients:

  • 1 #10 can Seasoned Diced Tomatoes
  • 3 Cups Cucumber, peeled and diced
  • 1 1/2 Cups White Onion, diced
  • 1 Cup Water
  • 3/4 Cup Cubanelle Pepper, diced
  • 3/4 Cup Poblano Pepper, diced
  • 3/4 Cup Anaheim Pepper, diced
  • 6 Tbsp. Roasted Garlic, minced
  • 6 Tbsp. Lemon Juice
  • 1 1/2 tsp. Granulated Garlic
  • Salt, to taste
  • Black Pepper, to taste

Instructions:

  • Combine all ingredients in a large food processor or blender and pulse down until pieces are uniform and between 1/4" to 3/8" in size.

Chef's Tip:

Turn up the heat by swapping the poblano for serrano peppers!