FOODSERVICE RECIPE

Foodservice Recipe Image of our Spiced Catsup

Spiced Catsup

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 45 servings
TYPE OF DISH: Condiments, Dips
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, No Chopping, No Cooking, No Raw Ingredients
Looking to add a kick to regular catsup? With a #10 can of Foodservice Star Cross Chilli Sauce, white vinegar, and garlic powder, you will experience our flavorful and fresh Spiced Catsup. If you have extra, you can bag and keep it frozen for months without losing the amazing flavor.
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Ingredients:

  • 1 #10 can Star Cross Chili Sauce
  • 2 Cups Sugar
  • 1/4 Cup White Vinegar
  • 1/4 Cup Molasses
  • 2 Tbsp. Chipotle, ground
  • 2 tsp. Garlic Powder
  • 2 tsp. Ginger Powder
  • 1 tsp. Nutmeg, ground
  • 1 tsp. Mustard Seed, ground
  • 1/2 tsp. Black Pepper

Instructions:

  • Mix together all ingredients in a large bowl.
  • Keep refrigerated for up to 5 days.

Chef's Tip:

This can be bagged and frozen for months!