FOODSERVICE RECIPE
SERVINGS: servings
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Ingredients:
- 1 #10 can Diced Tomatoes
- 1 Tbsp. Basil Leaf, dehydrated
- 1 Tbsp. Garlic, granulated
- 1 1/2 tsp. Onion, granulated
- 1/3 Cup Sugar, granulated
- 2 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Salt
- 3/4 tsp. Black Pepper, ground
Instructions:
- Mix all ingredients in a large bowl.
- Place in a large pot and bring to a boil. Reduce heat and simmer for 18-20 minutes.
- Allow to cool and keep refrigerated for up to 5 days.
Chef's Tip:
Serve on top of your favorite pasta!