Fire Roasted Vegetable Pasta Sauce

Image of Dei Fratelli Dietary Certifications Including Kosher, Non-BPA, Gluten Free, and Made in Ohio

Sneak in those veggies in your kid’s favorite spaghetti and meatballs with this Fire Roasted Vegetable Pasta Sauce! With delicious, locally grown vine-ripened tomatoes that are roasted over an open flame, this sauce adds in the flavor of onion, bell peppers, carrots, and your favorite Italian seasonings to create a tasty pasta sauce the whole family will love!

  • Bold spices pair with Dei Fratelli Fire-Roasted Tomatoes to create perfectly balanced and sure to satisfy flavors.
    Dei Fratelli Fire-Roasted Tomatoes are harvested at the peak of ripeness and roasted over an open flame to satisfy the adventurous palate.
  • Made with Vine-Ripened Tomatoes picked at the peak of flavor.
  • There is No Water Added to our products, guaranteeing the freshest flavors!
  • Non-GMO, Kosher, Gluten-Free, Plant-Based, Vegetarian

LEARN MORE ABOUT OUR PROMISES

RECIPES PERFECT FOR YOUR FAMILY’S TABLE

Recipe Photo of our Simple Lasagna

Simple Lasagna

Recipe Image of our Quick Cheesy Pasta Bowls

Quick Cheesy Pasta Bowls

Recipe Image of our Baked Ziti

Baked Ziti

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PASTA SAUCES FROM SEED TO TABLE

At Dei Fratelli, we take pride in delivering the freshest, jarred Pizza and Pasta Sauces to your table! Our tomatoes are carefully picked from local family growers’ fields under the Midwest summer sun. We then blend them into purees and crushed tomatoes to use in our deliciously seasoned jarred sauces! From seed to preservation, it’s all about quality and flavor! Learn more about our Seed to Table process and our growers below!

All of our tomatoes start from select seeds that are then germinated in our greenhouses until springtime.

Once, the tomato plants are ready, they are transplanted into one of local growers’ fields to thrive under the Ohio summer sun. As they continue to grow, they are cared for by our growers until ready for harvest.

Once completely vine-ripened, the tomatoes are picked and sent to one of our 3 facilities. Each grower is located around 30 miles from one of our facilities allowing for a very short drive from field to package.

Once at our facilities the tomatoes are washed, sorted by hand, and made immediately into your family’s favorite tomato products! 

Our minimal processing and delicious flavors are a family tradition that we love to share with families across the country for over 100 years!

Fourth Generation CEO, Stephen Hirzel