Fire Roasted Pizza Sauce
Vine-ripened ground tomatoes are roasted over an open flame to create our delicious Fire Roasted Pizza Sauce. This spicy and smoky, twist on your favorite Italian-style Pizza Sauce is a quick and easy way to enjoy bistro-style pizza straight out of your kitchen!
- Bold spices pair with Dei Fratelli Fire Roasted Tomatoes to create perfectly balanced and sure to satisfy flavors.
Dei Fratelli Fire-Roasted Tomatoes are harvested at the peak of ripeness and roasted over an open flame to satisfy the adventurous palate. - Made with Vine-Ripened Tomatoes picked at the peak of flavor.
- There is No Water Added to our products, guaranteeing the freshest flavors!
- Non-GMO, Kosher, Gluten-Free, Plant-Based, Vegetarian
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RECIPES PERFECT FOR YOUR FAMILY’S TABLE
Fire Roasted Pizza Soup
Fire Roasted Pizza Tortellini Salad
Fire Roasted Pizza Biscuit Bites
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Best pizza sauce on the planet
PIZZA SAUCE FROM SEED TO TABLE
At Dei Fratelli, we take pride in delivering the freshest, canned Pizza Sauce to your table! Our tomatoes are carefully picked from local family growers’ fields under the Midwest summer sun and are then are canned at our facilities within hours of being freshly picked . From seed to preservation, it’s all about quality and flavor! Learn more about our Seed to Table process and our growers below!
All of our tomatoes start from select seeds that are then germinated in our greenhouses until springtime.
Once, the tomato plants are ready, they are transplanted into one of local growers’ fields to thrive under the Ohio summer sun. As they continue to grow, they are cared for by our growers until ready for harvest.
Once completely vine-ripened, the tomatoes are picked and sent to one of our 3 facilities. Each grower is located around 30 miles from one of our facilities allowing for a very short drive from field to package.
Once at our facilities the tomatoes are washed, sorted by hand, and made immediately into your family’s favorite tomato products!
Our minimal processing and delicious flavors are a family tradition that we love to share with families across the country for over 100 years!
Fourth Generation CEO, Stephen Hirzel
