Fire Roasted Crushed Tomatoes

The new secret ingredient for all your recipes, Dei Fratelli Fire Roasted Crushed Tomatoes adds just the right amount of subtle, smoky flavor to your favorite Bloody Mary, pot roast, and soups! Vine-ripened tomatoes picked at the peak of ripeness and roasted over an open flame give Dei Fratelli Fire Roasted Tomatoes perfectly balanced flavors to satisfy the adventurous palate.
- Bold spices pair with Dei Fratelli Fire Roasted Tomatoes to create perfectly balanced and sure to satisfy flavors.
- Made with Vine-Ripened Tomatoes picked at the peak of flavor.
- There is No Water Added to our products, guaranteeing the freshest flavors!
- Non-GMO, Kosher, Gluten-Free, Plant-Based, Vegetarian
RECIPES PERFECT FOR YOUR FAMILY’S TABLE

Ratatouille Soup

Fire Roasted Pot Roast

Fire Roasted Bloody Mary
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The best canned tomatoes hands down
Fire roasted tomatoes are my favorite
FIRE ROASTED TOMATOES FROM SEED TO TABLE
At Dei Fratelli, we take pride in delivering the sweetest Fire Roasted Crushed Tomatoes to your table! Our tomatoes are carefully picked from local family growers’ fields under the Ohio summer sun, we then roast the tomatoes over an open flame before preserving for that extra layer of flavor. From seed to preservation, it’s all about quality and flavor! Learn more about our Seed to Table process and our growers below!

All of our tomatoes start from select seeds that are then germinated in our greenhouses until springtime.
Once, the tomato plants are ready, they are transplanted into one of local growers’ fields to thrive under the Ohio summer sun. As they continue to grow, they are cared for by our growers until ready for harvest.


Once completely vine-ripened, the tomatoes are picked and sent to one of our 3 facilities. Each grower is located around 30 miles from one of our facilities allowing for a very short drive from field to package.
Once at our facilities the tomatoes are washed, sorted by hand, and made immediately into your family’s favorite tomato products!


Our minimal processing and delicious flavors are a family tradition that we love to share with families across the country for over 100 years!
Fourth Generation CEO, Stephen Hirzel
