FIRE ROASTED BLOODY MARY

Add some more heat to your bloody mary with Dei Fratelli Fire Roasted Crushed Tomatoes, Worcestershire sauce, and paprika. Our Fire Roasted Bloody Mary recipe is the perfect fiery drink to sip on a weekend afternoon.

Product Image of our 28 oz Dei Fratelli Fire Roasted Crushed Tomatoes Can.

Made with Fire Roasted Crushed Toamtoes

Vine-ripened tomatoes picked at the peak of ripeness and roasted over an open flame give these tomatoes just the right amount of smoky flavors that satisfy the adventurous palate.

Recipe Image of our Fire Roasted Bloody Mary
Recipe Image of our Fire Roasted Bloody Mary

FIRE ROASTED BLOODY MARY

Add some more heat to your bloody mary with Dei Fratelli Fire Roasted Crushed Tomatoes, Worcestershire sauce, and paprika. Our Fire Roasted Bloody Mary recipe is the perfect fiery drink to sip on a weekend afternoon.

Made with Fire Roasted Crushed Tomatoes

Vine-ripened tomatoes picked at the peak of ripeness and roasted over an open flame give these tomatoes just the right amount of smoky flavors that satisfy the adventurous palate.

Product Image of our 28 oz Dei Fratelli Fire Roasted Crushed Tomatoes Can.

FIRE ROASTED BLOODY MARY

Add some more heat to your bloody mary with Dei Fratelli Fire Roasted Crushed Tomatoes, Worcestershire sauce, and paprika. Our Fire Roasted Bloody Mary recipe is the perfect fiery drink to sip on a weekend afternoon.

Recipe Image of our Fire Roasted Bloody Mary
Product Image of our 28 oz Dei Fratelli Fire Roasted Crushed Tomatoes Can.

Made with Fire Roasted Crushed Tomatoes

Vine-ripened tomatoes picked at the peak of ripeness and roasted over an open flame give these tomatoes just the right amount of smoky flavors that satisfy the adventurous palate.

Total Time to Make Recipe5 minutes
Preparation Time for the Recipe5 minutes
Cook Time for the Recipe0 minutes
TYPE OF DISH: 5 Ingredients or Less, Drinks
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free
COOKING METHOD: Assembly, No Chopping, No Cooking, No Raw Ingredients
SERVINGS: 4 servings
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Ingredients:

Instructions:

  • Mix all ingredients in a food processor until well combined.

Chef's Tip:

Garnish with celery or lime wedges.

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