EASY PICKLED RELISH
Homemade relish is a favorite and makes a big difference at a cookout! Our Easy Pickled Relish is simple and is made in under 10 minutes. Silver Fleece Sauerkraut, pickle juice, and mustard seed make the perfect condiment to top off your hot dogs and sandwiches.
Made with Sauerkraut
Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
EASY PICKLED RELISH
Homemade relish is a favorite and makes a big difference at a cookout! Our Easy Pickled Relish is simple and is made in under 10 minutes. Silver Fleece Sauerkraut, pickle juice, and mustard seed make the perfect condiment to top off your hot dogs and sandwiches.
Made with Sauerkraut
Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
EASY PICKLED RELISH
Homemade relish is a favorite and makes a big difference at a cookout! Our Easy Pickled Relish is simple and is made in under 10 minutes. Silver Fleece Sauerkraut, pickle juice, and mustard seed make the perfect condiment to top off your hot dogs and sandwiches.
Made with Sauerkraut
Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
Easy Pickled Relish
Ingredients:
- 1 (14 oz.) can Silver Fleece Sauerkraut, drained
- 2/3 Cup White Onion, small diced
- 1 Cup Pickles, small diced
- 1/4 Cup + 2 Tbsp. Pickle Juice
- 1/4 Cup Maple Syrup
- 4 tsp. Garlic, minced
- 1/2 tsp. Crushed Red Pepper
- 4 tsp. White Vinegar
- 1/2 tsp. Mustard Seed
Instructions:
- Combine all ingredients, except mustard seeds, and place in a food processor. Pulse 3-4 times.
- Place chopped ingredients in a pot with a lid.
- Bring to a rapid simmer for about 5 minutes.
- Turn the heat down to medium-low. Simmer until almost dry, about 6-8 minutes.
Chef's Tip:
Related Recipes To Try:
Tomato Caper Relish
Double Pickled Kraut
Sauerkraut with Dijon and Red Onion