CRANBERRY KRAUT MEATBALLS
These sweet and tangy meatballs are the perfect topper for rice or a filler for a sandwich. Our Cranberry Kraut Meatballs are made with frozen meatballs, Silver Fleece Sauerkraut, and whole cranberry sauce for a tasty dinner.
Made with Sauerkraut
Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
CRANBERRY KRAUT MEATBALLS
These sweet and tangy meatballs are the perfect topper for rice or a filler for a sandwich. Our Cranberry Kraut Meatballs are made with frozen meatballs, Silver Fleece Sauerkraut, and whole cranberry sauce for a tasty dinner.
Made with Sauerkraut
Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.
CRANBERRY KRAUT MEATBALLS
These sweet and tangy meatballs are the perfect topper for rice or a filler for a sandwich. Our Cranberry Kraut Meatballs are made with frozen meatballs, Silver Fleece Sauerkraut, and whole cranberry sauce for a tasty dinner.
Cranberry Kraut Meatballs
Ingredients:
- 1 (14 oz.) can Silver Fleece Sauerkraut, drained and rinsed
- 1 (32 oz.) bag Meatballs, frozen
- 1 (14 oz.) can Whole Cranberry Sauce
- 3/4 Cup Dark Brown Sugar
- 1/4 Cup Chili Garlic Sauce
Instructions:
- Add all ingredients to a 6-quart slow cooker. Combine well, cover, and cook for 3 hours on low, or 1 hour on high.
Chef's Tip:
Related Recipes To Try:
Easy Meatball Subs
Black Bean Meatballs with Spaghetti Squash
Sauerkraut Potato Skillet