COLLARD GREEN TABBOULEH
Add some Middle Eastern flair to your lunch with our Collard Green Tabbouleh! Made with Dei Fratelli Petite Diced Tomatoes, quinoa, and scallions this recipe will inspire a whole dinner of Middle Eastern flavor!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
COLLARD GREEN TABBOULEH
Add some Middle Eastern flair to your lunch with our Collard Green Tabbouleh! Made with Dei Fratelli Petite Diced Tomatoes, quinoa, and scallions this recipe will inspire a whole dinner of Middle Eastern flavor!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
COLLARD GREEN TABBOULEH
Add some Middle Eastern flair to your lunch with our Collard Green Tabbouleh! Made with Dei Fratelli Petite Diced Tomatoes, quinoa, and scallions this recipe will inspire a whole dinner of Middle Eastern flavor!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
Collard Green Tabbouleh
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained and rinsed
- 1 Cup Quinoa
- 1 Cup Water
- 2 Cups Collard Greens, finely chopped
- 1 1/2 Tbsp. Scallions, sliced
- 1 Tbsp. Lemon Juice
- 1 tsp. Garlic, minced
- 1/2 tsp. Sea Salt
- 1/4 tsp. Black Pepper
Instructions:
- Combine quinoa and water in a small saucepan and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Drain and set aside to cool.
- Once cooled, mix all ingredients in a bowl until well combined.
Chef's Tip:
Related Recipes To Try:
Sauerkraut Balls
Busy Bee Salad
Mediterranean Chickpea Salad