CHICKEN NOODLE BOWL
Our Chicken Noodle Bowl takes an Asian spin on traditional chicken noodle soup! Dei Fratelli Low Sodium Diced Tomatoes, rotisserie chicken, edamame, and cashews combine for this filling soup perfect for a chilly afternoon!
Made with Low Sodium Diced Tomatoes
Enjoy your favorite vine-ripened tomatoes with half the salt! With the same fresh flavor, you can make your famous recipes, from chili to pasta, a little bit healthier without anyone tasting a difference!
CHICKEN NOODLE BOWL
Our Chicken Noodle Bowl takes an Asian spin on traditional chicken noodle soup! Dei Fratelli Low Sodium Diced Tomatoes, rotisserie chicken, edamame, and cashews combine for this filling soup perfect for a chilly afternoon!
Made with Low Sodium Diced Tomatoes
Enjoy your favorite vine-ripened tomatoes with half the salt! With the same fresh flavor, you can make your famous recipes, from chili to pasta, a little bit healthier without anyone tasting a difference!
CHICKEN NOODLE BOWL
Our Chicken Noodle Bowl takes an Asian spin on traditional chicken noodle soup! Dei Fratelli Low Sodium Diced Tomatoes, rotisserie chicken, edamame, and cashews combine for this filling soup perfect for a chilly afternoon!
Made with Low Sodium Diced Tomatoes
Enjoy your favorite vine-ripened tomatoes with half the salt! With the same fresh flavor, you can make your famous recipes, from chili to pasta, a little bit healthier without anyone tasting a difference!
Chicken Noodle Bowl
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Low Sodium Diced Tomatoes, drained, pressed, and chopped
- 1 Tbsp. Sunflower Oil
- 1 Tbsp. Garlic, minced
- 1 Tbsp. Ginger, minced
- 1 Tbsp. Scallions, sliced thin
- 3 Tbsp. Tamari
- 4 Cups Chicken Broth
- 1 (10 oz.) package Rice Noodles, cooked
- Rotisserie Chicken, cooked, for garnish
- Romaine Lettuce, shredded, for garnish
- Red Bell Pepper, minced, for garnish
- Edamame, shelled, for garnish
- Cashews, for garnish
- Cilantro, for garnish
Instructions:
- Add sunflower oil to a medium saucepan. Quickly sauté the garlic and ginger over medium-high heat until lightly browned, about 3 minutes. Add the scallions and sauté for an additional 30 seconds.
- Pour in Dei Fratelli Low Sodium Diced Tomatoes and tamari and reduce slightly,, about 5 minutes. Add the broth and bring to a boil. Reduce to a simmer and cook for 8 minutes.
- Pour over rice noodles and garnish with chicken, lettuce, red bell pepper, edamame, cashews, and cilantro.
Chef's Tip:
Related Recipes To Try:
Spicy Thai Noodle Mug
Veggie Noodle Bowl
Zesty Asian Noodle Salad