CHEESY TOMATO PASTA
Our Cheesy Tomato Pasta is the perfect meal for your family’s table! Made with Dei Fratelli Tomato Sauce, garlic, 4 different kinds of cheese, and your favorite pasta this cheesy and delicious sauce is perfectly made for pasta night!
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
CHEESY TOMATO PASTA
Our Cheesy Tomato Pasta is the perfect meal for your family’s table! Made with Dei Fratelli Tomato Sauce, garlic, 4 different kinds of cheese, and your favorite pasta this cheesy and delicious sauce is perfectly made for pasta night!
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
CHEESY TOMATO PASTA
Our Cheesy Tomato Pasta is the perfect meal for your family’s table! Made with Dei Fratelli Tomato Sauce, garlic, 4 different kinds of cheese, and your favorite pasta this cheesy and delicious sauce is perfectly made for pasta night!
Made with Tomato Sauce
We start with fresh, vine-ripened tomatoes that are blended with salt, onion, peppers, and garlic, for delicious, pure tomato flavor! With no tomato paste or water, this tomato sauce tastes like you spent all day in the kitchen cooking fresh tomatoes from your garden!
Cheesy Tomato Pasta
Ingredients:
- 1 (28 oz.) can Dei Fratelli Tomato Sauce
- 1 Tbsp. Extra Virgin Olive Oil
- 1/4 Cup Onion, minced
- 1 tsp. Garlic, minced
- 3 Tbsp. Cream Cheese
- 1/4 Cup Vegetable Stock, optional
- 1/2 Cup Swiss Cheese, shredded
- 1/2 Cup Mozzarella Cheese, shredded
- 2 Tbsp. Parmesan Cheese, shredded
- Salt, to taste
- Black Pepper, to taste
- 1 lb. Pasta, cooked
Instructions:
- In a medium saucepan, sauté onion and garlic in olive oil.
- Add Dei Fratelli Tomato Sauce and heat until bubbling.
- Add cream cheese and vegetable stock and stir continuously until melted.
- Add Swiss, mozzarella, and parmesan cheeses. Continue to stir until all cheese is melted and throughly mixed together. Add salt and pepper to taste.
- Serve over your favorite cooked pasta.
Chef's Tip:
Related Recipes To Try:
Cheesy Tomato Sauce
Penne with Vodka Cream Sauce
Quick Cheesy Pasta Bowls