Recipe Image of our Charred Corn Salad

Charred Corn Salad

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 servings
TYPE OF DISH: One Pot / Pan, Salad, Side Dish
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, Grill, No Raw Ingredients
The perfect summer twist to Mexican street corn, our Charred Corn Salad combines Dei Fratelli Chopped Mexican Tomatoes with red onion, cilantro, mayonnaise, and spices for this tasty side to enjoy at your family's picnic.
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  • 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained and rinsed
  • 2 Cups Grilled Corn, cut from the cob
  • 2 Tbsp. Red Onion, diced small
  • 1/4 Cup Cilantro, chopped
  • 1 Tbsp. + 1 tsp. Lime Juice, fresh
  • 3 Tbsp. Plant-Based Mayonnaise
  • 1 tsp. Chili Powder
  • 1/2 tsp. Paprika
  • 1/2 tsp. Cumin
  • 1/2 tsp. Sea Salt
  • Black Pepper, to taste


Chef's Tip:

This is an easy summer recipe to make when corn on the cob is super fresh and in season.  Top with crumbled Cotija cheese for a delicious and authentic Mexican Street Corn experience!

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