Recipe Image of our Black Bean N' Corn Salsa

Black Bean N' Corn Salsa

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 servings
TYPE OF DISH: Appetizer, Dips, One Pot / Pan, Salsa, Snack
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: No Cooking, No Raw Ingredients
This staple salsa is sure to please the whole family! Our Black Bean N' Corn Salsa combines Dei Fratelli Seasoned Diced Tomatoes with white onion, black beans, corn, and cilantro for this mild homemade salsa perfect for dipping or for topping your nachos!
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  • 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes
  • 1/2 Cup White Onion, diced
  • 1/4 Cup Cilantro, chopped
  • 1/4 Cup Black Beans, rinsed
  • 1/4 Cup Corn, rinsed
  • 1 Tbsp. Lime Juice
  • 2 tsp. Vinegar
  • 2 tsp. Jalapeno, seeded and diced
  • 1/4 tsp. Granulated Garlic
  • 1/8 tsp. Cumin
  • Salt, to taste


  • Place Dei Fratelli Seasoned Diced Tomatoes and all other ingredients, except black beans and corn, in a large food processor. Pulse until the salsa is ground down and all pieces are uniform in size.
  • Mix in black beans and corn.
  • Keep refrigerated for up to 5 days.

Chef's Tip:

Try it on top of a baked potato with shredded cheese for a tasty twist! 

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