BLACK BEAN BURGER

These plant-based burgers are made for a barbecue. Our Black Bean Burger recipe is made with Dei Fratelli Chopped Mexican Tomatoes, white rice, garbanzo beans, and black beans for a protein-packed burger to add all your favorite condiments to.

Product Image of our 14.5 oz Dei Fratelli Chopped Mexican Tomatoes and Jalapenos Can.

Made with Chopped Mexican Tomatoes

Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!

Recipe Image of our Black Bean Burger
Recipe Image of our Black Bean Burger

BLACK BEAN BURGER

These plant-based burgers are made for a barbecue. Our Black Bean Burger recipe is made with Dei Fratelli Chopped Mexican Tomatoes, white rice, garbanzo beans, and black beans for a protein-packed burger to add all your favorite condiments to.

Made with Chopped Mexican Tomatoes

Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!

Product Image of our 14.5 oz Dei Fratelli Chopped Mexican Tomatoes and Jalapenos Can.

BLACK BEAN BURGER

These plant-based burgers are made for a barbecue. Our Black Bean Burger recipe is made with Dei Fratelli Chopped Mexican Tomatoes, white rice, garbanzo beans, and black beans for a protein-packed burger to add all your favorite condiments to.

Recipe Image of our Black Bean Burger
Product Image of our 14.5 oz Dei Fratelli Chopped Mexican Tomatoes and Jalapenos Can.

Made with Chopped Mexican Tomatoes

Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!

Recipe Image of our Black Bean Burger

Black Bean Burger

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 5 servings
TYPE OF DISH: Main Course, Sandwiches
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Stove Top
These plant-based burgers are made for a barbecue. Our Black Bean Burger recipe is made with Dei Fratelli Chopped Mexican Tomatoes, white rice, garbanzo beans, and black beans for a protein-packed burger to add all your favorite condiments to.
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Ingredients:

  • 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained, 1/2 Cup for recipe, reserve the rest for garnish
  • 2 1/2 Cups White Rice, cooked
  • 1 Cup Garbanzo Beans, drained
  • 1 Cup Black Beans, drained
  • 1/2 tsp. Cumin
  • 1/2 tsp. Granulated Garlic
  • 1/2 tsp. Salt
  • 1/4 tsp. Black Pepper
  • 1 Tbsp. Extra Virgin Olive Oil

Instructions:

  • In a food processor, grind the garbanzo beans into a paste.
  • In a separate bowl, mix together the rice, black beans, and 1/2 cup of Dei Fratelli Chopped Mexican Tomatoes.
  • Take 1 1/3 cups of the black bean mixture and add to the ground garbanzo beans in the food processor. Blend together until well combined.
  • Combine the garbanzo mixture from the food processor and the black bean mixture in the bowl. Add the seasonings and mix together.
  • Place 1/2 cup of the finished mixture and press into patties about 3/4 inch thick. Repeat until the entire mixture is gone.
  • In a sauté pan on medium heat, add 1 Tbsp. olive oil. When hot, add patties and cook for 3-5 minutes on each side.

Chef's Tip:

Use your favorite burger bun and garnish with sliced red onion and avocado.

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