AUSTRIAN CABBAGE AND NOODLES (KRAUTFLECKERL)
with Beef and Tomatoes
Austrian Cabbage and Noodles, also known as Krautfleckerl, is a comforting, old-world dish made with simple pantry ingredients and hearty flavor. Our take on this classic dish combines seasoned ground beef, tender pasta, Silver Fleece Sauerkraut, and Dei Fratelli Rustic Crushed and Chopped Tomatoes to create a rich, savory meal that comes together quickly.
What is Krautfleckerl? Popular throughout Austria and Central Europe, Krautfleckerl is an Austrian dish loved for its balance of tangy cabbage, tender noodles, and slow-simmered flavor that is served as a comforting, everyday meal. This recipe adds beef and Dei Fratelli tomatoes for extra heartiness, making it a perfect choice for weeknight dinners, comfort-food cravings, or anyone looking to try a classic European cabbage and noodle dish with easy to find ingredients.
Made with Rustic Crushed and Chopped Tomatoes
The perfect 2-in-1 product has arrived! No more buying 2 different tomato products for the perfect chili base. Featuring a lighter, vine-ripened crushed tomato with fresh, chopped tomato pieces to provide an excellent foundation for all your homemade recipes!
AUSTRIAN CABBAGE AND NOODLES (KRAUTFLECKERL)
with Beef and Tomatoes
Austrian Cabbage and Noodles, also known as Krautfleckerl, is a comforting, old-world dish made with simple pantry ingredients and hearty flavor. Our take on this classic dish combines seasoned ground beef, tender pasta, Silver Fleece Sauerkraut, and Dei Fratelli Rustic Crushed and Chopped Tomatoes to create a rich, savory meal that comes together quickly.
What is Krautfleckerl? Popular throughout Austria and Central Europe, Krautfleckerl is an Austrian dish loved for its balance of tangy cabbage, tender noodles, and slow-simmered flavor that is served as a comforting, everyday meal. This recipe adds beef and Dei Fratelli tomatoes for extra heartiness, making it a perfect choice for weeknight dinners, comfort-food cravings, or anyone looking to try a classic European cabbage and noodle dish with easy to find ingredients.
Made with Rustic Crushed and Chopped Tomatoes
The perfect 2-in-1 product has arrived! No more buying 2 different tomato products for the perfect chili base. Featuring a lighter, vine-ripened crushed tomato with fresh, chopped tomato pieces to provide an excellent foundation for all your homemade recipes!
AUSTRIAN CABBAGE AND NOODLES (KRAUTFLECKERL)
with Beef and Tomatoes
Austrian Cabbage and Noodles, also known as Krautfleckerl, is a comforting, old-world dish made with simple pantry ingredients and hearty flavor. Our take on this classic dish combines seasoned ground beef, tender pasta, Silver Fleece Sauerkraut, and Dei Fratelli Rustic Crushed and Chopped Tomatoes to create a rich, savory meal that comes together quickly.
What is Krautfleckerl? Popular throughout Austria and Central Europe, Krautfleckerl is an Austrian dish loved for its balance of tangy cabbage, tender noodles, and slow-simmered flavor that is served as a comforting, everyday meal. This recipe adds beef and Dei Fratelli tomatoes for extra heartiness, making it a perfect choice for weeknight dinners, comfort-food cravings, or anyone looking to try a classic European cabbage and noodle dish with easy to find ingredients.
Made with Rustic Crushed and Chopped Tomatoes
The perfect 2-in-1 product has arrived! No more buying 2 different tomato products for the perfect chili base. Featuring a lighter, vine-ripened crushed tomato with fresh, chopped tomato pieces to provide an excellent foundation for all your homemade recipes!
Total Time to Make Recipe30 minutes 
Preparation Time for the Recipe5 minutes 
Cook Time for the Recipe25 minutes Ingredients:
- 1 (28 oz.) can Dei Fratelli Rustic Crushed Tomatoes
- 1 (14 oz.) can Silver Fleece Sauerkraut, drained
- 1/2 Cup Pasta Noodles, Egg Noodles or Farfalle (Bowties) preferred
- 1 lb. Ground Beef
- 1 Onion, diced
- 2 Garlic Cloves, chopped
- 1/3 Cup Heavy Cream
- Sea Salt, as desired
- Black Pepper, as desired
Instructions:
- Bring a pot of salted water to a boil and cook pasta noodles according to package instructions.
- In a second pot or pan, cook the ground beef over medium heat. Season the beef with salt and pepper as desired.
- Add diced onion, garlic, and Silver Fleece sauerkraut to the beef mixture. Continue cooking and simmer for 5 minutes.
- Once the onions and sauerkraut are softened, pour in the can of Dei Fratelli Rustic Crushed Tomatoes and the heavy cream into the pan with the beef mixture. Allow the sauce to simmer for 10 minutes.
- Once the sauce and pasta noodles are cooked, mix the pasta noodles into the sauce and serve.
