Arrabbiata Pasta Sauce

Image of Dei Fratelli Dietary Certifications Including Kosher, Non-BPA, Gluten Free, and Made in Ohio

Arrabbiata Pasta Sauce is called the spicy one for a reason! Spicy red peppers combine with vine-ripened crushed and diced tomatoes to create the perfect pasta sauce with just the right amount of heat! With our No Water Added promise you are getting all the fresh packed flavor in this delicious pasta sauce that your family will think it’s homemade! From a spicy lasagna to adding a little heat to your favorite spaghetti and meatballs this pasta sauce is sure the please the toughest critic!

  • Made with Vine-Ripened Tomatoes picked at the peak of flavor.
  • There is No Water Added to our products, guaranteeing the freshest flavors!
  • Non-GMO, Kosher, Gluten-Free, Plant-Based, Vegetarian

LEARN MORE ABOUT OUR PROMISES

RECIPES PERFECT FOR YOUR FAMILY’S TABLE

Recipe Photo of our Simple Lasagna

Simple Lasagna

Recipe Image of our Quick Cheesy Pasta Bowls

Quick Cheesy Pasta Bowls

Recipe Image of our Baked Ziti

Baked Ziti

SHARE YOUR LOVE FOR DEI FRATELLI

With premium products like Arrabbiata (the Spicy One), my Chicken Parmesan Gnocchi goes from ordinary to extraordinary! The depth of flavor in this sauce is incredible!

Teresa

Michigan

PASTA SAUCES FROM SEED TO TABLE

At Dei Fratelli, we take pride in delivering the freshest, jarred Pizza and Pasta Sauces to your table! Our tomatoes are carefully picked from local family growers’ fields under the Midwest summer sun. We then blend them into purees and crushed tomatoes to use in our deliciously seasoned jarred sauces! From seed to preservation, it’s all about quality and flavor! Learn more about our Seed to Table process and our growers below!

All of our tomatoes start from select seeds that are then germinated in our greenhouses until springtime.

Once, the tomato plants are ready, they are transplanted into one of local growers’ fields to thrive under the Ohio summer sun. As they continue to grow, they are cared for by our growers until ready for harvest.

Once completely vine-ripened, the tomatoes are picked and sent to one of our 3 facilities. Each grower is located around 30 miles from one of our facilities allowing for a very short drive from field to package.

Once at our facilities the tomatoes are washed, sorted by hand, and made immediately into your family’s favorite tomato products! 

Our minimal processing and delicious flavors are a family tradition that we love to share with families across the country for over 100 years!

Fourth Generation CEO, Stephen Hirzel