Recipe Image of our Almond Gazpacho

Almond Gazpacho

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 servings
TYPE OF DISH: Appetizer, Main Course, One Pot / Pan, Side Dish, Soup
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, No Cooking, No Raw Ingredients
Our Almond Gazpacho combines Dei Fratelli Chopped Tomatoes with Onion & Garlic, cucumber, red bell pepper, almonds, and fresh lemon for this simple and delicious gazpacho that you can enjoy all year long.
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  • 1 (14.5 oz.) can Dei Fratelli Chopped Tomatoes with Onion & Garlic
  • 1/2 Cup Cucumber, peeled and diced
  • 1/2 Cup Red Bell Pepper, seeded and diced
  • 1/4 Cup Water
  • 1/4 Cup Raw Almonds
  • 2 Tbsp. Red Onion, diced
  • 1 Tbsp. Lemon Juice
  • 1 Tbsp. Apple Cider Vinegar
  • 1/4 tsp. Smoked Paprika
  • 1/4 tsp. Salt
  • Black Pepper , to taste


Chef's Tip:

This is a protein-packed version of your chilled summer favorite! 

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