RIBS WITH TOMATO JAM
There will be nothing to spare with this ribs recipe! Our Ribs with Tomato Jam prepares ribs in your oven with a deliciously seasoned tomato jam made with Dei Frateli Petite Diced Tomatoes, sweet onion, ginger, and brown sugar for a dinner that just melts in your mouth!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
RIBS WITH TOMATO JAM
There will be nothing to spare with this ribs recipe! Our Ribs with Tomato Jam prepares ribs in your oven with a deliciously seasoned tomato jam made with Dei Frateli Petite Diced Tomatoes, sweet onion, ginger, and brown sugar for a dinner that just melts in your mouth!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
RIBS WITH TOMATO JAM
There will be nothing to spare with this ribs recipe! Our Ribs with Tomato Jam prepares ribs in your oven with a deliciously seasoned tomato jam made with Dei Frateli Petite Diced Tomatoes, sweet onion, ginger, and brown sugar for a dinner that just melts in your mouth!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
Ribs with Tomato Jam
Ingredients:
- 1 (28 oz.) can Dei Fratelli Petite Diced Tomatoes
- 1 tsp. Garlic Powder
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
- 2 half racks Ribs
- 1 Tbsp. Extra Virgin Olive Oil
- 1 Cup Sweet Onion, minced
- 2/3 Cup Brown Sugar
- 2 tsp. Ginger, ground
- 1/2 tsp. Red Pepper Flakes, crushed
Instructions:
- Preheat oven to 275 F.
- In a small bowl, mix together garlic powder, salt, and black pepper. Rub spices evenly over ribs to season.
- Place ribs, meat side up, on a roasting pan or baking sheet. Cover the pan with aluminum foil and bake until the meat falls off easily, about 2 1/2 - 3 hours.
- While meat is roasting, heat olive oil over medium heat in a saucepan. Add onion and cook until caramelized, about 8-10 minutes.
- Add Dei Fratelli Petite Diced Tomatoes, brown sugar, ginger, and red pepper flakes. Bring mixture to a boil, reduce heat, and simmer until liquid has evaporated, about 30 minutes, stirring frequently.
- Remove ribs from oven and top with tomato jam.
Chef's Tip:
Related Recipes To Try:
Pork Tenderloin with Tomato Jam
Stewed Tomato and Rosemary Pork Chops
Tangy Tom Wings