FOODSERVICE RECIPE

Recipe Image of our Homemade Ketchup

Homemade Ketchup

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 120 servings
TYPE OF DISH: Condiments, Dips, Sauce
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: No Chopping, No Raw Ingredients, Stove Top
Our Homemade Ketchup has a fresh and delicious flavor that adds a great homemade touch! Mixing a #10 can of Dei Fratelli Tomato Paste, brown sugar, and black pepper creates a tasty condiment that with 120 servings, serves all your Foodservice needs.
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Ingredients:

  • 1 (#10) can Dei Fratelli Tomato Paste
  • 1 Gallon + 1 Quart Water
  • 5 Cups Brown Sugar
  • 5 Cups White Vinegar
  • 1/3 Cup Salt
  • 3 Tbsp. Granulated Onion
  • 1 1/2 Tbsp. Mustard Powder
  • 1 1/2 Tbsp. Black Pepper
  • 2 tsp. Mace
  • 2 tsp. Coriander
  • 2 tsp. Allspice
  • 2 tsp. Cinnamon

Instructions:

  • In a large bowl, whisk Dei Fratelli Tomato Paste and water until smooth and well combined.
  • Add remaining ingredients and mix until all spices are evenly distributed.
  • Place in a large stock pot and cook over medium-low heat, stirring frequently until sugar is dissolved, about 10 minutes.
  • Allow to cool slightly and place in a blender or large food processor.
  • Blend until smooth. You may need to do this in batches.
  • Chill before serving.

Chef's Tip:

Serve with French fries, burgers, or hot dogs for a delicious all-purpose ketchup!