FOODSERVICE RECIPE

Recipe Image of our Foodservice Mom's Homemade Meatloaf

Mom's Homemade Meatloaf

Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
Servings: 35 servings
TYPE OF DISH: Main Course
LIFESTYLE CHOICE: Dairy-Free
COOKING METHOD: Oven
Who doesn't love Mom's Homemade Meatloaf? With this classic recipe, that makes 35 servings, everyone will have the opportunity to taste this delicious meatloaf. This Foodservice recipe combines a #10 can of Tomato Sauce, 14 lbs. of ground beef, and breadcrumbs to make a meatloaf recipe that will have everyone wanting more.
Print Recipe Pin Recipe Share on Facebook

Ingredients:

  • 1 #10 can Tomato Sauce
  • 14 lbs. Ground Beef
  • 14 Eggs
  • 1 3/4 Cups Bread Crumbs
  • 1 3/4 Cups Onion, diced small
  • 1/4 Cup Dijon Mustard
  • 2 1/2 Tbsp. Garlic, minced
  • 2 1/2 Tbsp. Salt
  • 2 tsp. Black Pepper

Instructions:

  • Preheat oven to 375 F.
  • In a large bowl, combine 6 cups of Dei Fratelli Tomato Sauce with all ingredients. Reserve the remaining Tomato Sauce for later.
  • Place the mixture in a loaf pan and bake for 1 hour and 10 minutes, or until fully cooked.
  • Remove meatloaf from oven and top with the remaining Dei Fratelli Tomato Sauce.
  • Place meatloaf back in the oven and bake for an additional 10 minutes.
  • Serve with your favorite veggies and mashed potatoes!

Chef's Tip:

Need this recipe quicker?  Try making our Mom’s Homemade Meatloaf in a sheet pan!  Combine the mixture as normal and flatten the mixture onto a sheet pan.  Bake for 25 minutes at 375 F or until fully cooked and cut into squares for serving!