PLANT-BASED CAPRESE SALAD
A plant-based twist on this classic salad! Our Plant-Based Caprese Salad combines your favorite flavors of Dei Fratelli Chopped Tomatoes with Onion and Garlic, basil leaves, and balsamic vinegar with plant-based mozzarella cheese for this tasty and delicious healthy lunch!
Made with Chopped Tomatoes with Onions & Garlic
With fresh onions and garlic, these vine-ripened tomatoes are perfect in bruschetta, pasta sauce, casseroles, and anything else you can think of!
PLANT-BASED CAPRESE SALAD
A plant-based twist on this classic salad! Our Plant-Based Caprese Salad combines your favorite flavors of Dei Fratelli Chopped Tomatoes with Onion and Garlic, basil leaves, and balsamic vinegar with plant-based mozzarella cheese for this tasty and delicious healthy lunch!
Made with Chopped Tomatoes with Onions & Garlic
With fresh onions and garlic, these vine-ripened tomatoes are perfect in bruschetta, pasta sauce, casseroles, and anything else you can think of!
PLANT-BASED CAPRESE SALAD
A plant-based twist on this classic salad! Our Plant-Based Caprese Salad combines your favorite flavors of Dei Fratelli Chopped Tomatoes with Onion and Garlic, basil leaves, and balsamic vinegar with plant-based mozzarella cheese for this tasty and delicious healthy lunch!
Made with Chopped Tomatoes with Onions & Garlic
With fresh onions and garlic, these vine-ripened tomatoes are perfect in bruschetta, pasta sauce, casseroles, and anything else you can think of!
Plant-Based Caprese Salad
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Tomatoes with Onion & Garlic, drained and rinsed
- 1 Cup Plant-Based Mozzarella, torn
- 3 Tbsp. Basil Leaves, torn
- 2 tsp. Balsamic Vinegar
- Sea Salt, to taste
- Black Pepper, to taste
Instructions:
- Assemble in a bowl, alternating Dei Fratelli Chopped Tomatoes with Onion & Garlic, mozzarella, and basil.
- Drizzle with balsamic vinegar and season with salt and pepper just before serving.
Chef's Tip:
Related Recipes To Try:
Caprese Dip
Caprese Pasta Salad
Plant-Based Eggplant Parm