KALE & TOMATO PESTO
Our Kale & Tomato Pesto is the perfect sauce for your favorite pasta or spread for crackers and veggies! Combine Dei Fratelli Petite Diced Tomatoes with kale, garlic, cashews, and lemon juice for this versatile plant-based sauce!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!


KALE & TOMATO PESTO
Our Kale & Tomato Pesto is the perfect sauce for your favorite pasta or spread for crackers and veggies! Combine Dei Fratelli Petite Diced Tomatoes with kale, garlic, cashews, and lemon juice for this versatile plant-based sauce!
Made with Petite Diced Tomatoes
Add that freshly-picked flavor to your salads, sauces, and soups! These tiny 3/8? pieces pack a punch of fresh, vine-ripened tomato flavor to an array of family meals!
KALE & TOMATO PESTO
Our Kale & Tomato Pesto is the perfect sauce for your favorite pasta or spread for crackers and veggies! Combine Dei Fratelli Petite Diced Tomatoes with kale, garlic, cashews, and lemon juice for this versatile plant-based sauce!

Kale & Tomato Pesto
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes, drained and rinsed
- 3 Cups Kale, packed
- 3 cloves Garlic, peeled and smashed
- 1 Cup Cashews, unsalted
- 1 1/2 Tbsp. Lemon Juice
- 1 1/4 tsp. Sea Salt
- 1/2 tsp. Black Pepper
- 1/4 Cup Sunflower Oil
Instructions:
- Preheat oven to 325 F.
- Place Dei Fratelli Petite Diced Tomatoes on a baking sheet lined with parchment paper. Bake for 20 minutes to dry out tomatoes. Remove from oven and allow to cool.
- Once cooled, add to a food processor with remaining ingredients, except sunflower oil. Pulse until all pieces are uniform in size.
- Continue pulsing while slowly adding sunflower oil to the mixture. Blend until well combined.
Chef's Tip:
Related Recipes To Try:
Cheesy Tomato Sauce
Homemade Pizza Sauce
Lemon Pepper Bruschetta