HOT REUBEN DIP

This Hot Reuben Dip is a warm, creamy, crowd-pleasing appetizer loaded with savory corned beef, tangy sauerkraut, melted Swiss cheese, and rich Thousand Island flavor baked together into the ultimate party dip. Inspired by the classic Reuben sandwich, this easy baked dip delivers bold deli-style flavor in every bite and pairs perfectly with rye bread, crackers, pretzels, or toasted baguette slices. Made with flavorful Silver Fleece Sauerkraut, this cheesy Reuben dip is perfect to quickly throw togeher for game day parties, holiday gatherings, tailgates, and potlucks.  Ready in under 30 minutes, this baked dip is guaranteed to become a favorite appetizer for any occasion.

Product Shot of Silver Fleece Sauerkraut 27 oz Can

Made with Sauerkraut

Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.

Recipe Image of our Hot Reuben Dip
Recipe Image of our Hot Reuben Dip

HOT REUBEN DIP

This Hot Reuben Dip is a warm, creamy, crowd-pleasing appetizer loaded with savory corned beef, tangy sauerkraut, melted Swiss cheese, and rich Thousand Island flavor baked together into the ultimate party dip. Inspired by the classic Reuben sandwich, this easy baked dip delivers bold deli-style flavor in every bite and pairs perfectly with rye bread, crackers, pretzels, or toasted baguette slices. Made with flavorful Silver Fleece Sauerkraut, this cheesy Reuben dip is perfect to quickly throw togeher for game day parties, holiday gatherings, tailgates, and potlucks.  Ready in under 30 minutes, this baked dip is guaranteed to become a favorite appetizer for any occasion.

Made with Sauerkraut

Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.

Product Shot of Silver Fleece Sauerkraut 27 oz Can

HOT REUBEN DIP

This Hot Reuben Dip is a warm, creamy, crowd-pleasing appetizer loaded with savory corned beef, tangy sauerkraut, melted Swiss cheese, and rich Thousand Island flavor baked together into the ultimate party dip. Inspired by the classic Reuben sandwich, this easy baked dip delivers bold deli-style flavor in every bite and pairs perfectly with rye bread, crackers, pretzels, or toasted baguette slices. Made with flavorful Silver Fleece Sauerkraut, this cheesy Reuben dip is perfect to quickly throw togeher for game day parties, holiday gatherings, tailgates, and potlucks.  Ready in under 30 minutes, this baked dip is guaranteed to become a favorite appetizer for any occasion.

Recipe Image of our Hot Reuben Dip
Product Shot of Silver Fleece Sauerkraut 27 oz Can

Made with Sauerkraut

Creating the perfect kraut is. a work of art and we have been sharing this masterpiece with the world for over 100 years! With our locally grown cabbage, water, and salt, this 4-ingredient Silver Fleece Sauerkraut is all you need to liven up your next cookout.

Total Time to Make Recipe45 minutes
Preparation Time for the Recipe15 minutes
Cook Time for the Recipe30 minutes
TYPE OF DISH: Appetizer, Dips, Sandwiches, Snack
COOKING METHOD: Oven
SERVINGS: 12 servings
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Ingredients:

  • 1 (27 oz.) can Silver Fleece Sauerkraut, drained
  • 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes, drained
  • 2 Tbsp. Extra Virgin Olive Oil
  • 2 medium Onions, minced
  • 2 tsp. Garlic, minced
  • 2 Tbsp. Yellow Mustard
  • 1 (8 oz.) package Cream Cheese
  • 1 tsp. Black Pepper, ground
  • 16 oz. Swiss Cheese, grated
  • 2 lbs. Corned Beef, cooked and cut into strips
  • Caraway Seeds, to taste
  • Rye Bread, toasted

Instructions:

  • In a medium stockpot, heat olive oil over medium heat. Add the minced onion and garlic. Sauté until the onions are soft and translucent.
  • Reduce heat and add Silver Fleece Sauerkraut, yellow mustard, cream cheese, and black pepper. Stir continuously until the cream cheese is completely melted.
  • Add in half of the grated Swiss cheese. Stir together until melted and the mix is spreadable. Stir in the corned beef and heat through.
  • Place dip in a 9x13 baking dish. Evenly sprinkle remaining Swiss cheese over the mixture. Heat your oven to broil and place the Hot Reuben Dip under the broiler until the cheese is melted and golden, about 5 minutes.
  • Garnish with caraway seeds and serve with toasted rye bread.
  • Spread this dip on the toasted rye bread to make a quick and cheesy Reuben sandwich!

Chef's Tip:

What is Hot Reuben Dip?
Hot Reuben Dip is a warm appetizer inspired by the classic Reuben sandwich. It combines corned beef, sauerkraut, Swiss cheese, and cream cheese baked together into a cheesy, savory dip perfect for parties and gatherings.
What sauerkraut works best in Reuben Dip?
High-quality sauerkraut with balanced flavor and texture works best. Silver Fleece sauerkraut adds authentic deli-style flavor that complements the corned beef and Swiss cheese perfectly.
Can I use pastrami instead of corned beef?
Yes. Pastrami can be substituted for corned beef to create a smoky variation of Hot Reuben Dip while still keeping the classic deli-inspired flavor profile.
How long does Hot Reuben Dip last in the refrigerator?
Leftover Reuben Dip can typically be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.