MEXICAN SALMON
Top your perfectly cooked salmon with Dei Fratelli Chopped Mexican Tomatoes black beans, corn, cilantro, and jalapeno for our delicious Mexican Salmon! This spicy take on a southern favorite is perfect to get your family excited for dinner!
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
MEXICAN SALMON
Top your perfectly cooked salmon with Dei Fratelli Chopped Mexican Tomatoes black beans, corn, cilantro, and jalapeno for our delicious Mexican Salmon! This spicy take on a southern favorite is perfect to get your family excited for dinner!
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
MEXICAN SALMON
Top your perfectly cooked salmon with Dei Fratelli Chopped Mexican Tomatoes black beans, corn, cilantro, and jalapeno for our delicious Mexican Salmon! This spicy take on a southern favorite is perfect to get your family excited for dinner!
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
Mexican Salmon
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained
- 4 Salmon Steaks
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- 1/2 tsp. Cayenne Pepper
- 1/2 Cup Black Beans, drained and rinsed
- 2 Tbsp. Fresh Cilantro, roughly chopped
- 2 tsp. Jalapeno, diced
- 1/2 Lime, juiced
- 1 package Instant Brown Rice, cooked
Instructions:
- Preheat oven to 375 F.
- Season salmon generously with salt, pepper, and cayenne. Bake for 15-20 minutes, or until internal temperature reaches 145 F.
- While salmon is cooking, mix together Dei Fratelli Chopped Mexican Tomatoes, black beans, corn, cilantro, jalapeno, and lime juice. Set aside.
- Serve salmon over brown rice and garnish with tomato mixture.
Chef's Tip:
Related Recipes To Try:
Shrimp Bruschetta
Black Bean N’Corn Chicken Salad
Peppercorn Bacon and Tomato Shrimp Chowder