3-2-1 COOKIES
WITH MAPLE TOMATOES
The perfect savory cookies for the holiday season! Our 3-2-1 Cookies with Maple Tomatoes take Dei Fratelli Stewed Tomatoes soaked in maple syrup and mixed right into a delicious cookie recipe for a new and festive treat!
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!
3-2-1 COOKIES
WITH MAPLE TOMATOES
The perfect savory cookies for the holiday season! Our 3-2-1 Cookies with Maple Tomatoes take Dei Fratelli Stewed Tomatoes soaked in maple syrup and mixed right into a delicious cookie recipe for a new and festive treat!
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!
3-2-1 COOKIES
WITH MAPLE TOMATOES
The perfect savory cookies for the holiday season! Our 3-2-1 Cookies with Maple Tomatoes take Dei Fratelli Stewed Tomatoes soaked in maple syrup and mixed right into a delicious cookie recipe for a new and festive treat!
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!
Total Time to Make Recipe1 hour 40 minutes 
Preparation Time for the Recipe10 minutes 
Cook Time for the Recipe30 minutes Ingredients:
- 1 (28 oz.) can Dei Fratelli Stewed Tomatoes, drained well and chopped
- 1/2 Cup Maple Syrup
- 1 Cup Butter, softened
- 1/2 Cup Sugar
- 1 1/2 Cups All-Purpose Flour
Instructions:
- Preheat oven to 350 F.
- Soak the drained Dei Fratelli Stewed Tomatoes in maple syrup for at least 1 hour in the refrigerator. Strain chilled tomatoes.
- In a stand mixer, beat butter on high until fluffy, about 3 minutes. Add sugar and continue to beat until well combined, about 2 minutes. Turn to low speed and slowly add the flour. Continue mixing until a dough is formed, about 2 more minutes. Fold in the tomato pieces with a rubber spatula.
- Portion the dough into Tbsp. sized balls and slightly flatten.
- Place in the oven on a sheet tray and bake for 25-30 minutes, or until golden brown.
- Let the cookies completely cool before serving.
Chef's Tip:
Related Recipes To Try:
Cakebox Cookies
Sticky Sweet Tomatoes
3-2-1 Cookies