FOODSERVICE RECIPE

Foodservice Recipe Image of our Red Onion Sauerkraut

Red Onion Sauerkraut

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 48 servings
TYPE OF DISH: 5 Ingredients or Less, Condiments, One Pot / Pan, Sandwiches
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: Assembly, No Chopping, No Cooking, No Raw Ingredients
With our #10 can of Silver Fleece sauerkraut, dijon mustard, and red onion you can make a flavorful Red Onion Sauerkraut that has 48 servings. Perfect for Foodservice, this recipe can be mixed quickly with the fresh ingredients in under 5 minutes.
Print Recipe Pin Recipe Share on Facebook

Ingredients:

  • 1 #10 can Sauerkraut
  • 1/2 Cup Dijon Mustard
  • 1 Cup Red Onion, diced

Instructions:

  • Mix all ingredients together.

Chef's Tip:

Serve on your favorite hot dog or sausage.