FOODSERVICE RECIPE

Foodservice Recipe Image for Spanish Beans and Rice

Spanish Beans & Rice

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 servings
TYPE OF DISH: Side Dish
LIFESTYLE CHOICE: Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD: No Raw Ingredients, Stove Top
Spanish Beans & Rice are the perfect side dish that can be made in under an hour! Combining a #10 can of Dei Fratelli Diced Tomatoes, white onion, and Spanish-style rice to create a Foodservice recipe that offers 16 servings to make sure everyone gets some of this great recipe.
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Ingredients:

  • 1 #10 can Diced Tomatoes
  • 2 Cups White Onion, diced
  • 2 Cups Red Bell Pepper, small diced
  • 1/4 Cup Jalapeno, small diced
  • 4 tsp. Garlic, minced
  • 1 #10 can Red Beans, drained and rinsed
  • 2 Tbsp. Vinegar
  • 4 tsp. Paprika
  • 4 tsp. Cumin
  • 2 tsp. Granulated Garlic
  • 2 tsp. Onion Powder, toasted
  • 16 Cups Spanish Style Rice
  • 1/2 Cup Fresh Cilantro, chopped
  • 1/2 Cup Fresh Parsley, chopped
  • 1 lb. Spanish Green Olives

Instructions:

  • In a large saucepan, sweat onion, bell pepper, jalapeno, and garlic over medium-high heat until soft, about 5 minutes.
  • Add Dei Fratelli Diced Tomatoes, beans, vinegar, and dry spices. Bring to a simmer. Simmer until liquid is reduced by half, about 10-15 minutes.
  • In a separate pan, sauté olives over medium-high heat until browned, about 6-7 minutes. Serve beans and rice topped with blistered olives.

Chef's Tip:

Substitute red beans for black if desired.
Would go well with grilled shrimp or another type of seafood!