TOMATO BASIL BISQUE
Warm up with our Tomato Basil Bisque soup! Made with Dei Fratelli Whole Tomatoes, garlic, and fresh basil, this tomato soup recipe will bring fresh tomato flavors to your dinner table!
Made with Whole Tomatoes
Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!
TOMATO BASIL BISQUE
Warm up with our Tomato Basil Bisque soup! Made with Dei Fratelli Whole Tomatoes, garlic, and fresh basil, this tomato soup recipe will bring fresh tomato flavors to your dinner table!
Made with Whole Tomatoes
Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!
TOMATO BASIL BISQUE
Warm up with our Tomato Basil Bisque soup! Made with Dei Fratelli Whole Tomatoes, garlic, and fresh basil, this tomato soup recipe will bring fresh tomato flavors to your dinner table!
Made with Whole Tomatoes
Nothing like making a wholesome, family dinner from scratch, and these tomatoes make it much easier! With delicious, peeled, vine-ripened tomatoes ready in your pantry you can serve up delicious meals all year long without worrying about extra ingredients!
Tomato Basil Bisque
Ingredients:
- 1 (28 oz.) can Dei Fratelli Whole Tomatoes
- 2 tsp. Garlic, minced
- 1/4 tsp. Cayenne Pepper
- 1 large bunch Fresh Basil
- 1/4 Cup Extra Virgin Olive Oil
- 1 1/2 Cups Milk
- Salt, to taste
- Black Pepper, ground, to taste
Instructions:
- Preheat Oven to 300 F.
- Pour Dei Fratelli Whole Tomatoes into a 9x13 baking dish and cut in half lengthwise.
- Evenly distribute the garlic, cayenne pepper, and half the basil over top. Drizzle with olive oil and season with salt and pepper.
- Bake the tomatoes for 1 hour.
- Transfer tomato mixture to blender and blend well.
- Heat the milk in a small saucepan over low heat until it starts to foam, but not boil.
- Stream hot milk into the tomato mixture while blending. Season to taste with more salt and pepper. Garnish with remaining basil.
Chef's Tip:
Related Recipes To Try:
Tomato Lentil Soup
Curry Soup
Tomato Basil Biscuits