Recipe Photo of our Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

Prep Time: 35 minutes
Cook Time: 0 minutes
Total Time: 35 minutes
Servings: 4 servings
TYPE OF DISH: One Pot / Pan, Salad, Side Dish
LIFESTYLE CHOICE: Gluten-Free, Vegetarian
COOKING METHOD: Assembly, No Cooking, No Raw Ingredients
This protein-packed salad is made with Dei Fratelli Low Sodium Diced Tomatoes, chickpeas, feta cheese, mint, and parsley for a flavorful Mediterranean Chickpea Salad.
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Ingredients:

  • 1 (14.5 oz.) can Dei Fratelli Low Sodium Diced Tomatoes
  • 2 (14.5 oz.) cans Chickpeas, drained and rinsed
  • 1/2 Cup Feta Cheese, crumbled
  • 1/2 Cup Kalamata Olives, roughly chopped
  • 1/4 Cup Parsley, chopped
  • 1/4 Cup Fresh Mint, chopped
  • 6 Tbsp. Extra Virgin Olive Oil
  • 3 Tbsp. Red Wine Vinegar
  • Salt, to taste
  • Black Pepper, to taste

Instructions:

  • Combine all ingredients in a large mixing bowl and chill for 30 minutes before serving.

Chef's Tip:

Serve as is or mix with crunchy romaine lettuce for extra flavor.

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