PICKLE BEET SALSA
Mixing Dei Fratelli Stewed Tomatoes, beets, pickles, and onion combine to make this salty and tangy dip! Make this Pickle Beet Salsa for an appetizer and serve with everything bagel chips for a delicious snack.
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!


PICKLE BEET SALSA
Mixing Dei Fratelli Stewed Tomatoes, beets, pickles, and onion combine to make this salty and tangy dip! Make this Pickle Beet Salsa for an appetizer and serve with everything bagel chips for a delicious snack.
Made with Stewed Tomatoes
The possibilities are endless with this blend of vine-ripened tomatoes, tomato juice, peppers, onion, celery, and garlic. From a famous chili recipe to making homemade pickles, this fresh-packed product is ready to add that extra punch to your family recipes!
PICKLE BEET SALSA
Mixing Dei Fratelli Stewed Tomatoes, beets, pickles, and onion combine to make this salty and tangy dip! Make this Pickle Beet Salsa for an appetizer and serve with everything bagel chips for a delicious snack.

Pickle Beet Salsa
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Stewed Tomatoes, drained
- 1/4 Cup Beets, roughly chopped
- 2 Tbsp. Pickles, roughly chopped
- 2 Tbsp. White Onion, diced
- 2 tsp. Pickle Juice
- 2 tsp. Vinegar
- 1 tsp. Parsley, chopped
- 1/4 tsp. Salt
Instructions:
- Place all ingredients in a large food processor. Pulse until salsa is ground down and all pieces are uniform in size.
- Keep refrigerated for up to 5 days.
Chef's Tip:
Related Recipes To Try:
Quick Kimchi
Thai Chili Sauerkraut
Spicy Chili Garlic Salsa