TEX-MEX EGG MUFFINS
Full of flavor these egg cups are made with Dei Fratelli Chopped Mexican Tomatoes, bacon bits, and Mexican-style cheese these Tex-Mex Egg Muffins will add some spice to your morning routine.
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
TEX-MEX EGG MUFFINS
Full of flavor these egg cups are made with Dei Fratelli Chopped Mexican Tomatoes, bacon bits, and Mexican-style cheese these Tex-Mex Egg Muffins will add some spice to your morning routine.
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
TEX-MEX EGG MUFFINS
Full of flavor these egg cups are made with Dei Fratelli Chopped Mexican Tomatoes, bacon bits, and Mexican-style cheese these Tex-Mex Egg Muffins will add some spice to your morning routine.
Made with Chopped Mexican Tomatoes
These fresh-packed tomatoes are paired with Jalapeno Peppers grown from our local farms! With a bit of cilantro and onions, this product adds just the right amount of heat to your favorite spicy dishes!
Tex-Mex Egg Muffins
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes, drained and rinsed
- 8 Eggs
- 1/2 Cup Bacon Bits
- 1/2 Cup Mexican Cheese Blend, shredded
Instructions:
- Preheat oven to 350 F.
- In a large bowl whisk together all the eggs. Gently fold in the rest of the ingredients.
- In a nonstick muffin tin, pour egg mixture into each cup, filling around 3/4 full.
- Bake for 25 minutes, or until golden brown.
Chef's Tip:
Related Recipes To Try:
Hearty Breakfast Egg Muffins
Garden Veggie Muffins
Brunch Casserole