MAPLE CINNAMON TOMCAKES

Make a hearty and tasty breakfast with our Maple Cinnamon Tomcakes. Our version of pancakes combines Dei Fratelli Gluten-Free Tomato Soup with maple syrup and buttermilk biscuit mix to make a perfect breakfast complete with blueberries and bananas on top.

Product Image of our 10.75 oz Dei Fratelli Gluten Free Tomato Soup Can.

Made with Tomato Soup

Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!

Recipe Photo of our Maple Cinnamon Tomcakes
Recipe Photo of our Maple Cinnamon Tomcakes

MAPLE CINNAMON TOMCAKES

Make a hearty and tasty breakfast with our Maple Cinnamon Tomcakes. Our version of pancakes combines Dei Fratelli Gluten-Free Tomato Soup with maple syrup and buttermilk biscuit mix to make a perfect breakfast complete with blueberries and bananas on top.

Made with Tomato Soup

Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!

Product Image of our 10.75 oz Dei Fratelli Gluten Free Tomato Soup Can.

MAPLE CINNAMON TOMCAKES

Make a hearty and tasty breakfast with our Maple Cinnamon Tomcakes. Our version of pancakes combines Dei Fratelli Gluten-Free Tomato Soup with maple syrup and buttermilk biscuit mix to make a perfect breakfast complete with blueberries and bananas on top.

Recipe Photo of our Maple Cinnamon Tomcakes
Product Image of our 10.75 oz Dei Fratelli Gluten Free Tomato Soup Can.

Made with Tomato Soup

Made from vine-ripened tomatoes, onion, peppers, and garlic to give it the nostalgic flavor of your favorite tomato soup! The bonus? We make this product with rice flour so it is gluten-free too!

Recipe Photo of our Maple Cinnamon Tomcakes

Maple Cinnamon Tomcakes

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 servings
TYPE OF DISH: 5 Ingredients or Less, Breakfast
LIFESTYLE CHOICE: Vegetarian
COOKING METHOD: Stove Top
Make a hearty and tasty breakfast with our Maple Cinnamon Tomcakes.  Our version of pancakes combines Dei Fratelli Gluten-Free Tomato Soup with maple syrup and buttermilk biscuit mix to make a perfect breakfast complete with blueberries and bananas on top.
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Ingredients:

Instructions:

  • Mix Dei Fratelli Gluten-Free Tomato Soup with biscuit dry mix until well combined. Add syrup and cinnamon and mix well.
  • Heat a large, nonstick skillet over medium high heat. Add batter per desired pancake size.
  • Cook until the batter starts to bubble, about 3-5 minutes, then flip over to cook the other side. Continue cooking for another 3-5 minutes, or until batter is cooked through. Repeat as needed.

Chef's Tip:

Stove top temperature may need to be adjusted based on pancake thickness and size.

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